Ryann Nathaniel E. Email & Phone Number

Romford, GB

- Efficiently overseeing essential administrative tasks, guaranteeing meticulous documentation and adherence to organisational protocols.- Monitoring and managing pick and replenishment control screens, focusing on key product categories to maintain optimal inventory levels and meet operational demands.- Investigating discrepancies in back picks, suspended.

• Skilled in performing meticulous quality checks on incoming and outgoing goods, promptly identifying, and addressing any defects to maintain product standards.
• Proficient in the safe operation of various material handling equipment, including forklifts, and pallet jacks.
• Adept at utilising cutting-edge order-picking technologies, such as handheld scanners and Arm-Mounted Terminals (AMT), for efficient and accurate order fulfilment.
• In-depth knowledge of safety protocols and compliance regulations governing warehouse operations, ensuring a secure and controlled working environment.
• Completed health and safety training programs, including manual handling, to actively contribute to a secure work environment and prevent workplace incidents.

London, England, United Kingdom

• Successfully managed daily restaurant operations, ensuring smooth and efficient service through effective opening, and closing procedures.
• Demonstrated leadership by training new employees and continuously developing the skills of existing staff, resulting in a well-trained and efficient team.
• Maintained high standards of food quality, safety, and sanitation, creating a clean and organised environment for both staff and customers.
• Proactively resolved issues, including client complaints, staffing challenges, and operational disruptions, showcasing strong problem-solving skills.

Portsmouth, England, United Kingdom

• Monitored and managed inventory levels of ingredients and supplies, ensuring that stock is rotated and restocked as needed.
• Ensured that all dishes leaving the kitchen were of high quality, properly cooked, and well-presented.
• Handled customer inquiries, concerns, and complaints with professionalism and courtesy.
• Followed proper food handling and sanitation guidelines to maintain a safe and hygienic kitchen environment.

Bachelor Of Engineering - Be, Civil Engineering, Upper Second-Class Honours (2:1)

Activities and Societies: Physics Society, Sports Club Society• Course projects: Conducted a group project on a six-storey office building.

Higher National Diploma, Electrical And Electronics Engineering, Ddm