Ryan Nuss Email & Phone Number

San Francisco, California, US

* Create an environment to develop youth deserving a second chance* Set programs to provide working experience in both FOH (Front Of House) & BOH (Back Of House) positions* Provide expert experience within Restaurant Industry standards & practices * Update private events menu & offerings to increase sales* Support Youth team building programs including.

* Assist owners in the development & organization of a newly established restaurant group* Develop strategic plans for budgeting, training, marketing, and staffing * Responsible for driving strong financial performance for the health of the restaurants by ensuring each restaurant meets and exceeds budgeted financial goals.* Train, oversee, motivate, and.

At Kollage, we keep in mind that being humble, honest and hungry is the key to success. A business needs to set up expectations & provide a culture that is customer experience focused. Goals are accomplished through staff training & development. A staff that is well trained & supported creates a winning team. The moment a guest walks through the front door.

* Provides leadership and direction for all levels of employees* Develop progressive training program * Manage operations and finances of business* Oversee Food and Beverage program* Recruits new talent utilizing their strengths and abilities* Drive development of employees to ensure quality of service is maintained* Utilize vendor partnership to create.

* Successfully negotiate contracts & leases for best prices and service* Utilize P&L to forecast sales, budgets & labor* Multi Tear Marketing Program to solicit new business * Created catering program to generate revenue during slow season * Experience managing multiple dining events simultaneously in several locations within a single location and off-site.

* Meet a qualified lead target by acting as the first point-of-contact for prospects.* Manage and maintain a pipeline of prospects.* Follow up on all warm leads and conference/convention attendee lists.* Process inbound orders as needed.* Ensure the provision of timely, effective, two-way communication with sales team.* Provide a weekly activity report to.

Tustin, CA, US

• Schedule appointments & customizing sales tactics for over 90 accounts
• Submit orders, schedule deliveries & created call route to maximize efforts
• Kept up to date records invoices to prevent late payment
• Increase sales nearly 20% ($1.2 to $1.44 Million) within territory through new accounts & existing
• Utilize experience to create cocktails & menus to increase sales goals
• Created a reward program within the territory offering classic cocktail training and menu development to owners, managers and staff to promote products

Scottsdale, Arizona, US

• Conduct Management training & development throughout the west coast territory
• Co-develop cocktail menu for entire company & established standards of service
• Trained over 500 staff members on company policies, product specifications & procedures
• Successfully managed day to day operations in multiple Bay Area locations with sales ranging from $4.2 to 10 million
• Lead teams of 40 to 120 employees in a single shift

US

• The development and implementation of the strategic plan and vision for the beverage department operations, fiscal budgets, and marketing strategies to produce both short and long term profitability.
• Maintains proper beverage service procedures in accordance with Beverage departmental standards.
• Provide leadership and direction in the execution and measurement of guest service standards within beverage operations to ensure continued growth and profitability.
• Reviews/analyzes beverage costs, maintains cost control through efficient management of products, inventory and warehouse ordering, and identifies and implements cost cutting measures and initiatives.
• Develop new techniques of service towards maximum guest satisfaction at minimum operating costs.
• Drive profits, manage labor and control costs.

Associates Applied Science In Business Administration With An Emphasis In Accounting, Business Administration With An Emphasis In Accounting

Physical Therapy/Therapist

G.E., Mission Valley R.O.P Hotel Hospitality Services