Ryan Ransom Email & Phone Number
area 562, 916, 270, and 630
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Who is Ryan Ransom? Overview
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Ryan Ransom is listed as Senior Consultant at RYSE hospitality, based in Long Beach, California, United States. AeroLeads shows phone signal with area code 562, 916, 270, 630 and a matched LinkedIn profile for Ryan Ransom.
Ryan Ransom previously worked as Senior Consultant at Ryse Consulting And Systems and President / Operating Partner at River House. Ryan Ransom holds Pre-Law / Poli-Sci from California State University, Los Angeles.
About Ryan Ransom
With over 20 enriching years in hospitality my main goal is the happiness and frequent return of my guests. I look to build bonds, create a sense of ownership and inspire positive viral marketing. I hope to be known for creative concepts and amazing guest service... and of course great food.A skilled and motivated restaurateur who thrives in fast-paced, high-efficiency arenas. Twenty years in the service industry and fifteen years in bars and restaurants. Possesses a stellar work ethic with keen focus and drive; able to quickly acclimate to any environment or customer base. Professional calm under fire, even under the most stressful situations. Provides quality leadership and staff motivation. Superb customer service and guest relation skills. Exceeds expectations and effectively interacts with individuals at all levels within the organization; possessing all the skills to successfully operate a winning restaurant, club, lounge or bar. By applying honest criticism, innovation, preparation & implementation. Systems creator and maintainer. Insuring: peak performance, consistent gentle pressure management styles as well as social and incentive based staff motivators.
Listed skills include Leadership, Marketing, Hospitality, Customer Service, and 40 others.
Ryan Ransom's current company
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Ryan Ransom work experience
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Senior Consultant
Current• Worked/working with concepts such as: American Junkie, Radici, Dogz, Betterchains, Wahoo’s, Paradise, BJ’s, Shore Ultra Lounge, Spot 5750 / ELXR, Hollywood Billiards, Baddleys, Sababa, Red Rock Consulting and more.• Working hands on with staff & managers. Identifying key issues & their solutions. Training along with incentives and consequences.• Sets up systems, matrix and schemas, to lock in consistency, quality and technique.
President / Operating Partner
• Created and designed a fun and exciting, action sports restaurant with Wing Lam (Wahoo’s Fish Taco’s), in Lake Havasu, AZ• Created: Brand name, Business plan, Pro formas, Menu & Kitchen design, Bar & draft design, SOP’s all aspects of operations, etc
Director Of Operations / Operating Partner
• Took over dying concept grossing $400K/yr, took it to $1.5M in nine months, 30% FC 19%LC 17%PC• Took it from 2 ½ Stars on Yelp to 4 Stars with well over 100 new reviews with-in six months
Territory Manager
• Southbay territory extending from Marina Del Rey to Beverly Hills to Long Beach.• Averaged $1,820,000/year in GSD, year one. Brought on many elusive “A” restaurants that US Foods had been calling on for years.• Exciting opportunity to look on the other side and understand the food manufacturing and distribution side, strengths and weaknesses
General Manager
• Philia Restaurant Group: Saint Rocke, Abigail, Ocean Bar, Rockefeller and Union Cattle Company. • Brought in to consult on Rocke Sushi and re-brand Union Cattle, then offered to be GM, Created Ocean Bar operated also as GM.• Raised average monthly sales from $180,000 to $225,000 in first year. 17% LC, 18% PC, 34% FC. P&L responsibility / forecasting• Managed all aspects of both units including: floor, bar, boh, marketing, special events, maintenance, entertainment and security.
General Manager
• $11.5 million annual gross sales. 11% LC, 17% PC 31% FC. 70 hours a week, 100+ employees.• Worked regularly with P&L and flash reports, built & utilized theoretical models for sales, labor, alcohol and food.• Ran the restaurant and bar at optimum efficiency and was held to a standard of perfection (restaurant boot-camp).• Created and wrote new trainee packets, modules & program as well as a trainer’s program and parts of the corporate manual. • Ran all aspects of the 1,500 person capacity floor: restaurant, bar & club. Including: 100+ tables, 3 bars, BOH, FOH, marketing, . . . retail, guest service, security, building maintenance and safety (mechanical bull), etc.
General Manager
• 50-60 hours a week, 40+ employees. 12% LC, 18%PC • Took club from $85,000 monthly gross to $200,000 monthly gross in 60 days. Held $3M+ in annual sales during my tenure. • Ran all aspects of marketing, promotions, graphic design & entertainment booking. • Managed 1,400 person capacity floor, including: security, bottle service, bar, VIP host and door.• “Face” of the Nightclub handling all VIP’s, guest and public relations.
Acting Gm / Bartender
Bartender
Bartender
Bartender
Ryan Ransom education
Pre-Law / Poli-Sci
Pre-Law / Poli-Sci
Business
Broadcast Journalism
Frequently asked questions about Ryan Ransom
Quick answers generated from the profile data available on this page.
What company does Ryan Ransom work for?
Ryan Ransom works for RYSE hospitality.
What is Ryan Ransom's role at RYSE hospitality?
Ryan Ransom is listed as Senior Consultant at RYSE hospitality.
What is Ryan Ransom's phone number?
AeroLeads has found 8 phone signal(s) with area code 562, 916, 270, 630 for Ryan Ransom at RYSE hospitality.
Where is Ryan Ransom based?
Ryan Ransom is based in Long Beach, California, United States while working with RYSE hospitality.
What companies has Ryan Ransom worked for?
Ryan Ransom has worked for Ryse Hospitality, Ryse Consulting And Systems, River House, Cirivello'S, and Us Foods.
How can I contact Ryan Ransom?
You can use AeroLeads to view verified contact signals for Ryan Ransom at RYSE hospitality, including work email, phone, and LinkedIn data when available.
What schools did Ryan Ransom attend?
Ryan Ransom holds Pre-Law / Poli-Sci from California State University, Los Angeles.
What skills is Ryan Ransom known for?
Ryan Ransom is listed with skills including Leadership, Marketing, Hospitality, Customer Service, Team Building, Public Relations, Sales, and Event Planning.
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