Ryan Ransom

Ryan Ransom Email and Phone Number

Senior Consultant @ Long Beach, CA, US
Long Beach, CA, US
Ryan Ransom's Location
Long Beach, California, United States, United States
Ryan Ransom's Contact Details
About Ryan Ransom

With over 20 enriching years in hospitality my main goal is the happiness and frequent return of my guests. I look to build bonds, create a sense of ownership and inspire positive viral marketing. I hope to be known for creative concepts and amazing guest service... and of course great food.A skilled and motivated restaurateur who thrives in fast-paced, high-efficiency arenas. Twenty years in the service industry and fifteen years in bars and restaurants. Possesses a stellar work ethic with keen focus and drive; able to quickly acclimate to any environment or customer base. Professional calm under fire, even under the most stressful situations. Provides quality leadership and staff motivation. Superb customer service and guest relation skills. Exceeds expectations and effectively interacts with individuals at all levels within the organization; possessing all the skills to successfully operate a winning restaurant, club, lounge or bar. By applying honest criticism, innovation, preparation & implementation. Systems creator and maintainer. Insuring: peak performance, consistent gentle pressure management styles as well as social and incentive based staff motivators.

Ryan Ransom's Current Company Details
RYSE hospitality

Ryse Hospitality

Senior Consultant
Long Beach, CA, US
Ryan Ransom Work Experience Details
  • Ryse Hospitality
    Senior Consultant
    Ryse Hospitality
    Long Beach, Ca, Us
  • Ryse Consulting And Systems
    Senior Consultant
    Ryse Consulting And Systems Jan 2014 - Present
    • Worked/working with concepts such as: American Junkie, Radici, Dogz, Betterchains, Wahoo’s, Paradise, BJ’s, Shore Ultra Lounge, Spot 5750 / ELXR, Hollywood Billiards, Baddleys, Sababa, Red Rock Consulting and more.• Working hands on with staff & managers. Identifying key issues & their solutions. Training along with incentives and consequences.• Sets up systems, matrix and schemas, to lock in consistency, quality and technique.
  • River House
    President / Operating Partner
    River House May 2014 - Jan 2016
    • Created and designed a fun and exciting, action sports restaurant with Wing Lam (Wahoo’s Fish Taco’s), in Lake Havasu, AZ• Created: Brand name, Business plan, Pro formas, Menu & Kitchen design, Bar & draft design, SOP’s all aspects of operations, etc
  • Cirivello'S
    Director Of Operations / Operating Partner
    Cirivello'S Jan 2014 - Jan 2016
    • Took over dying concept grossing $400K/yr, took it to $1.5M in nine months, 30% FC 19%LC 17%PC• Took it from 2 ½ Stars on Yelp to 4 Stars with well over 100 new reviews with-in six months
  • Us Foods
    Territory Manager
    Us Foods Sep 2011 - Feb 2014
    Rosemont, Il, Us
    • Southbay territory extending from Marina Del Rey to Beverly Hills to Long Beach.• Averaged $1,820,000/year in GSD, year one. Brought on many elusive “A” restaurants that US Foods had been calling on for years.• Exciting opportunity to look on the other side and understand the food manufacturing and distribution side, strengths and weaknesses
    View
  • Union Cattle & Ocean Bar W/ Philia Restaurant Group
    General Manager
    Union Cattle & Ocean Bar W/ Philia Restaurant Group Oct 2009 - Sep 2011
    • Philia Restaurant Group: Saint Rocke, Abigail, Ocean Bar, Rockefeller and Union Cattle Company. • Brought in to consult on Rocke Sushi and re-brand Union Cattle, then offered to be GM, Created Ocean Bar operated also as GM.• Raised average monthly sales from $180,000 to $225,000 in first year. 17% LC, 18% PC, 34% FC. P&L responsibility / forecasting• Managed all aspects of both units including: floor, bar, boh, marketing, special events, maintenance, entertainment and security.
  • Saddle Ranch
    General Manager
    Saddle Ranch Mar 2008 - Oct 2009
    • $11.5 million annual gross sales. 11% LC, 17% PC 31% FC. 70 hours a week, 100+ employees.• Worked regularly with P&L and flash reports, built & utilized theoretical models for sales, labor, alcohol and food.• Ran the restaurant and bar at optimum efficiency and was held to a standard of perfection (restaurant boot-camp).• Created and wrote new trainee packets, modules & program as well as a trainer’s program and parts of the corporate manual. • Ran all aspects of the 1,500 person capacity floor: restaurant, bar & club. Including: 100+ tables, 3 bars, BOH, FOH, marketing, . . . retail, guest service, security, building maintenance and safety (mechanical bull), etc.
  • Sachi
    General Manager
    Sachi Oct 2005 - Mar 2008
    • 50-60 hours a week, 40+ employees. 12% LC, 18%PC • Took club from $85,000 monthly gross to $200,000 monthly gross in 60 days. Held $3M+ in annual sales during my tenure. • Ran all aspects of marketing, promotions, graphic design & entertainment booking. • Managed 1,400 person capacity floor, including: security, bottle service, bar, VIP host and door.• “Face” of the Nightclub handling all VIP’s, guest and public relations.
  • Harpoon Harrys
    Acting Gm / Bartender
    Harpoon Harrys Feb 2003 - Oct 2005
  • David Wilhelm'S Culinary Adventures
    Bartender
    David Wilhelm'S Culinary Adventures 2001 - 2005
  • Nico'S Of Naples
    Bartender
    Nico'S Of Naples 2002 - 2003
  • Elephant Bar Restaurant
    Bartender
    Elephant Bar Restaurant 2002 - 2003
    Us
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Ryan Ransom Skills

Leadership Marketing Hospitality Customer Service Team Building Public Relations Sales Event Planning Social Media Marketing Event Management Management Marketing Strategy Social Media Sales Operations Social Networking Training New Business Development Retail Food And Beverage Advertising Account Management Merchandising Sales Management Customer Satisfaction Inventory Management Strategic Planning Public Speaking Team Leadership Hospitality Industry Restaurants Hospitality Management Sales Process Business Strategy Business Acumen Staff Training Business Development Project Management Entrepreneurship Coaching Business Planning Problem Solving Creative Problem Solving Forecasting Microsoft Office

Ryan Ransom Education Details

  • California State University, Los Angeles
    California State University, Los Angeles
    Pre-Law / Poli-Sci
  • New Mexico State University
    New Mexico State University
    Pre-Law / Poli-Sci
  • San Diego State University
    San Diego State University
    Business
  • Arizona State University
    Arizona State University
    Broadcast Journalism

Frequently Asked Questions about Ryan Ransom

What company does Ryan Ransom work for?

Ryan Ransom works for Ryse Hospitality

What is Ryan Ransom's role at the current company?

Ryan Ransom's current role is Senior Consultant.

What is Ryan Ransom's email address?

Ryan Ransom's email address is ry****@****ail.com

What is Ryan Ransom's direct phone number?

Ryan Ransom's direct phone number is +156281*****

What schools did Ryan Ransom attend?

Ryan Ransom attended California State University, Los Angeles, New Mexico State University, San Diego State University, Arizona State University.

What skills is Ryan Ransom known for?

Ryan Ransom has skills like Leadership, Marketing, Hospitality, Customer Service, Team Building, Public Relations, Sales, Event Planning, Social Media Marketing, Event Management, Management, Marketing Strategy.

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