Ryan Sorell Email & Phone Number

Olathe, Ks, Us

Creates and executes strategies that impact the growth of sales through the increase of check average, transaction count, and outside deliveries, outside sales, and all while maintaining a strong brand integrity and community connection.Catering• Oversee all catering transactions to ensure customer expectations are met • Answering phones and taking new orders within the store• Documenting and communicating future orders to managers• Preparing and staging all packaged items for catering orders• Politely and professionally interacting with catering clients• Keep the catering spreadsheet tracker up to date• Keep inventory of catering supplies / Inform the Marketing Director of supply needs • Coordinate with the kitchen leadership on fulfillment of all catering orders• Follow up with select clients to ensure an exemplary experience• Take deliveries and assist in outside events as neededSales • Create new leads and network in the community.• Close on new deals and establish long term connections.• Create a plan to grow sales and project month and yearly sales.• Work on a B2B plan for each week Marketing• Run in-store promotions or product distributions• Escort Cow Mascot in-store and at off-site events• Produce high quality documents utilizing Word, Excel, and/or PowerPoint• Produce advertising messages and place in the chosen media• Identify and analyze a target market• Exposure to business connections and networking

Effectively manage all BOH and FOH operations, ensuring that all Chick-fil-A standards and procedures regarding food prep, cooking, holding, packaging, discarding etc. are consistently followed by all team members.• Ensure all systems and processes are in effect, including but not limited to: LEAN, AHA, waste and donation tracking, FIFO, inventory tracking, machine and equipment maintenance and upkeep, etc.• Continuously inspect and evaluate food for quality and consistency.• Obtain and maintain ServSafe Food Manager certification.• Understand the federal and local health code regulations.• Serve as the lead liaison for QIVs, EcoSure assessments and Health Department visits• Work alongside the Food Quality & Safety Specialist (FQSS) to correct findings from QIVs, Ecosure assessment, Health Department visits, SAFE Daily Criticals and ERQAs.• Work alongside the FQSS to ensure the BOH is always “Backstage Tour” ready - clean!• Understand key food metrics (e.g. Target food cost, food cost gap, waste etc.) and work with the Leadership and BOH teams to drive production, without compromising quality, as a means of hitting monthly targets.• Work with the Inventory Specialist to order food supplies for daily operations needs• Work with the HR/Training Director to ensure all BOH team members are properly trained.• Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of the business. This should be highly intentional and happening each and every day through goal-setting and regular performance feedback.• Creates surprisingly fast Speed of Service• Attention to detail that ensures preparation and production procedures are followed• Execution of systems that ensure a refreshingly clean environment• Maintaining a work environment that ensures and promotes food safety• Inventory management• Maintaining accurate transfer logs• Coaching others for efficient ordering

Great Food, Fast & Accurate Service and Genuine Hospitality.• Maximize kitchen throughput and capacity by delivering on these four key drivers:Ensure Food Safety, Improve Product Quality, Increase Production Capacity, and Enhance Team MemberEnvironment.• Oversee catering and support the Catering Coordinator by facilitating the sequence of food preparation.• Ensure regular deep cleaning maintenance is completed for designated kitchen equipment.• Lead and support a LEAN kitchen model through the elimination of product and labor waste.• Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s),ERQAs, and Equipment Temperature Checks.• Create and maintain a clean and safe working environment by ensuring kitchen brand checklists arecompleted immediately following day-part transitions.• Track monthly kitchen specific CEM scores on the “BOH Tracker” and create action plan to improve areas of opportunity.• Complete designated truck orders and submit credits weekly.• Evaluate chicken filets, strips, and nuggets on a case-by-case basis to ensure each case contains theminimum required number of on-spec filets or strips (size, weight) or is above the allowable amount ofunderweight pieces during the fileting process.• Train, execute and follow-up on AHA system performance and metrics.

Lee'S Summit

I manage a group of 10+ people making sure that the quality of coffee and food is exemplary. I teachand train all new employees on all processes and procedures. I run the books and make sure theshop is profitable. I listen to customer feedback and suggest new food and drink ideas to the shop’sowner based on what data trends. I log and keep track of sales and make sure our revenue isconsistently increasing. I oversee the ordering of all products for the week and keep inventory on allsupplies. I ensure that all equipment is clean and in proper working order. I talk with customers andhelp cultivate a homelike environment that creates life-long patrons.

Kansas City Metropolitan Area

I managed a group of team members. I stocked produce, I made sure everything was rotated correctly. I made sure my floor was looking great helped any customers. I build displays and I ordered product. I took inventory and keep track of P and L. I kept everything changing from season to season.

Lees Summit, Missouri, United States

I cook for families and events. I have cooked for groups of 25 to 75 people.

Lees Summit, Missouri, United States

I ran Facebook Ad's and built a team to sell products online. I would do everything from my laptop and cellphone. We created training videos and weekly phone calls. We sold water filtration machines to sports nutrition.

Overland Park, Kansas, United States

I managed the gym part of the country club. I would open up the whole club and get everything ready for the members to work out and to have access to the club. I helped train and teach classes also set people up with memberships.

Overland Park, Kansas, United States

I would drive to a location and hang flyers on doors. I also would get a group of people out and help show them where to deliver and have maps ready for them to work that area.

Bachelor'S Degree Divinity/Ministry, Divinity/Ministry

Education record