• Managed day-to-day Food and Beverage operations at Montauk Yacht Club, ensuring top quality service.• Oversaw staff hiring, training, and scheduling to maintain optimal staffing levels for exceptional guest experience.• Collaborated with vendors to maximize profitability through alcohol sales and managed inventory efficiently.

Beverage Manager for 40+ locations of Delta Sky Clubs in North America.Cultivating beverage program execution for Delta Sky Clubs across the country traveling each week to different locations.Managing a team of over two thousand team members.Inventory and cost analysis budgeting for beverage program in coordination to Delta Airlines protocol. Approximate budget for beverage program within Delta Sky Club of 200+ millionCoordinating activations with national brands and promotions within Delta Sky Clubs. Such brands include Grey Goose, Michter’s Bourbon, Crop Vodka, Moet, Milagro Tequila, Uncle Nearest 1856, Tito’s Vodka.Creation of training programs for Senior Management team and hourly associates which included bartender training and floor manager training with an emphasis on hospitality.Task Force Manager - traveled to different locations within North America to manage teams within airport lounges. Such locations included Los Angeles, CA; Salt Lake City, UT; Atlanta, GA; San Diego, CA; San Francisco, CA; Seattle, WA; Washington, D.C.; New York, NY.Creation of bar menus which included classic cocktails; new cocktail creation; beer menus; wine menus; mocktail menus.\Coordination with local jurisdictions on alcohol purchasing and safe service protocols.Creation of guest experience programs to increase guest involvement and satisfaction when entering and exiting Delta Airlines - Delta Sky Clubs.