Ryan Bowersox Email & Phone Number

Kansas City, Mo, Us

Douglas County, Kansas, United States

Position Overview:Oversees leads all aspects of marketing and community outreach including but notlimited to: annual campaigns, volunteer recruitment and retention, public relations, organizational messaging, social media,and external communications with various stakeholders and community leaders.Other Job Requirements:• Develop communications goals and objectives to reflect the mission of Just Food• Lead Just Food’s Food Acquisition Team addressing all issues related to fooddrives and food recovery from farms and other food businesses• Oversee and coordinate outreach outcomes with all of Just Food’s externalpartners and stakeholders• Lead food acquisition efforts including food drives, food recovery from farms,restaurants and stores, and farm gleaning• Maintain regular communication via email newsletters with donors, volunteersand clients• Assist in marketing and implementation of development and fundraising activities includingmailers and events• Maintain all social media accounts, website, mailing lists for Just Food and its event pages• Implement and manage Just Food style guide across all marketing and outreachmaterials both digital and print

Lawrence, Kansas, United States

Lead and manage the day-to-day operations of the restaurant, including ensuring smooth operations, adherence to quality standards, and efficient serviceRecruit, train, and supervise staff members, ensuring they deliver exceptional service and perform their roles effectivelyDevelop and implement strategies to drive sales, increase revenue, and achieve targetsMonitor food quality, presentation, and consistency to ensure guests receive a memorable dining experienceManage inventory, order supplies, and maintain appropriate levels of stockEnsure compliance with health and safety regulations, as well as food handling and sanitation guidelinesBuild and maintain strong relationships with customers, resolving any guest complaints or concerns in a timely and professional mannerDevelop and implement staff training programs to enhance skills and maintain high standards of serviceCollaborate with the executive chef to plan menus and introduce new dishes that align with customers' preferences and dietary requirementsDevelop and implement a marketing and social media plan to increase brand awareness and drive online and in-person traffic to the restaurantMonitor and analyze customer feedback and interaction on social media and other online platforms to improve the customer experience and drive customer loyaltyManage website updates, email marketing campaigns, and other marketing initiatives to drive engagement and revenue

Art/Art Studies, General

Massage Therapy Certification, Massage Therapy/Therapeutic Massage