Creating and designing dishes and getting ready to open up for dinner in Jan 2017

Responsibilities include:• Opening and Closing• Ordering fresh food, dry good and carry-out product twice a week.• Oversaw daily recipe preparation• Checking food to insure its correct before serving to table• Inventory at the end of each month.• Would do any job in the kitchen on a daily basis.• Helped manage and train front of the house staff• Pricing and cost control on new menu options

Responsibilities include:• Opening and Closing• Ordering products• Oversaw daily recipe preparation• Checking food to insure its correct before serving to table• Inventory at the end of each month.• Any kitchen position including dishes.

Responsibilities included:• Provided high-level support to Executive Chef• Oversaw daily recipe preparation, food storage, cooking, and presentation.• Continually received enthusiastic compliments from Guests and Executive Chefs. • High volume (3,000+ people a day)• Managing Express Line to insure all plate are delivered on time• Cross training with other chef lines.• Cooking on main Café line.