Greets and seats customers promptly with a friendly demeanor, provides detailed explanations of menu items, takes orders accurately, and answers questions about food and beverages. Serve meals and beverages promptly and efficiently, ensuring high customer satisfaction, handles cash, credit, and debit card transactions using POS systems, and collaborates with kitchen staff to ensure timely delivery of orders.

Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices. Trained new team members in cash register operation, stock procedures, and customer services. Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized, and current. Developed trusting relationships with customers by making personal connections.

Operated cash register or POS system to receive payment by cash, check and credit card. Used suggestive selling techniques to promote add-on sales. Helped customers find specific products, answered questions, and offered product advice. Helped with purchases and signed customers up for rewards program.

Crafted pizzas using the proper amount of dough and quantities of toppings according to specifications. Followed specific methods for food preparation and proper portioning. Communicated with customers to provide menu offering details and assist with decision-making. Mixed ingredients for batter or dough.

Served as an information resource for residents regarding campus services. Collaborated with Resident Directors on programming initiatives for the residence hall. Fostered relationships with residents and worked with new residents to optimize acclimation and ease transition to new living environment. Collaborated with counselors to develop counseling programs that addressed student needs.

Verified customer age requirement for alcohol or tobacco purchases. Operated cash register or POS system to receive payment by cash, check and credit card. Issued receipts, refunds, credits or change due to customers. Helped customers find specific products, answered questions, and offered product advice.

Talked pleasantly with customers while taking orders and promoted a positive image for business. Served and scooped ice cream, following sizing specifications. Stored food in designated areas following wrapping, dating, food safety and rotation procedures. Developed creative displays to promote featured products and special offers.

Prepared sandwiches and salads using quality ingredients and tailored to customer requests. Sanitized food storage and preparation areas to comply with food health and safety requirements. Delivered superior customer service focused on quality and meeting customer needs. Completed opening, closing and shift change tasks by following company guidelines.