Rylie Baker Email and Phone Number

• Working multiple positions throughout various day’s work (i.e., cook, barista, front register, drive thru register). • Educate new employees on registers, barista, and kitchen.• Provide the owner assistance with inventory, SGC list, counting drawers, and scheduling.

• Provided elite customer service while maintaining an organized schedule to meet the consumer’s needs. • Received orders, problem solved, ran food to tables and others, and maintained cleanliness. • Work large events and bookings (Occasionally multiple at once).

• Direct customers to meet their shopping needs. • Performed restocking duties and made changes to floorplans to meet the needs of different holidays or trending product. • Reorganized and stocked the back room when shipments of product arrived.