Rémi Vallée
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Rémi Vallée Email & Phone Number

Sous chef à l’aparté Genève at Manotel Hotel Group Geneva
Location: Geneva, Switzerland 10 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Sous chef à l’aparté Genève
Location
Geneva, Switzerland
Company size

Who is Rémi Vallée? Overview

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Quick answer

Rémi Vallée is listed as Sous chef à l’aparté Genève at Manotel Hotel Group Geneva, a with 69 employees, based in Geneva, Switzerland. AeroLeads shows a matched LinkedIn profile for Rémi Vallée.

Rémi Vallée previously worked as Sous-chef de cuisine at Manotel Hotel Group Geneva and Chef de partie à l’hotel royal at Manotel Hotel Group Geneva. Rémi Vallée holds Baccalauréat Professionnel, Cooking And Related Culinary Arts, General from Lycée Saint Catherine.

Company email context

Email format at Manotel Hotel Group Geneva

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Manotel Hotel Group Geneva

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Profile bio

About Rémi Vallée

cuisinier passionnée

Current workplace

Rémi Vallée's current company

Company context helps verify the profile and gives searchers a useful next step.

Manotel Hotel Group Geneva
Manotel Hotel Group Geneva
Sous chef à l’aparté Genève
genève, geneva, switzerland
Website
Employees
69
AeroLeads page
10 roles

Rémi Vallée work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Bistrot Du Praz

Courchevel

Dec 2018 - Mar 2019

Chef De Partie

Hotel Casa Del Mar

Porto Vecchio, Corse

Apr 2018 - Oct 2018

Chef De Partie

Bistrot Du Praz
Jan 2018 - Apr 2018

Demi Chef De Partie

Hotel Casa Del Mar Porto Vecchio

Porto Vecchio

May 2017 - Nov 2017

Commis De Cuisine

K2 Palace

Courchevel

Dec 2016 - Apr 2017

Chef De Partie

Hotel Le Goeland

Porto Vecchio

Apr 2016 - Oct 2016

Commis De Cuisine

Le Tamaricciu

Porto Vecchio

Jun 2015 - Sep 2015
Team & coworkers

Colleagues at Manotel Hotel Group Geneva

Other employees you can reach at manotel.com. View company contacts for 69 employees →

1 education record

Rémi Vallée education

  • Lycée Saint Catherine
    Lycée Saint Catherine
    Cooking And Related Culinary Arts, General
FAQ

Frequently asked questions about Rémi Vallée

Quick answers generated from the profile data available on this page.

What company does Rémi Vallée work for?

Rémi Vallée works for Manotel Hotel Group Geneva.

What is Rémi Vallée's role at Manotel Hotel Group Geneva?

Rémi Vallée is listed as Sous chef à l’aparté Genève at Manotel Hotel Group Geneva.

Where is Rémi Vallée based?

Rémi Vallée is based in Geneva, Switzerland while working with Manotel Hotel Group Geneva.

What companies has Rémi Vallée worked for?

Rémi Vallée has worked for Manotel Hotel Group Geneva, Bistrot Du Praz, Hotel Casa Del Mar, Hotel Casa Del Mar Porto Vecchio, and K2 Palace.

Who are Rémi Vallée's colleagues at Manotel Hotel Group Geneva?

Rémi Vallée's colleagues at Manotel Hotel Group Geneva include Gonçalves Fernandes Maria Filomena, Julie Vernet, Fabrice Blanchard, Anne-Laure Dietrich, and Eglantine Richard.

How can I contact Rémi Vallée?

You can use AeroLeads to view verified contact signals for Rémi Vallée at Manotel Hotel Group Geneva, including work email, phone, and LinkedIn data when available.

What schools did Rémi Vallée attend?

Rémi Vallée holds Baccalauréat Professionnel, Cooking And Related Culinary Arts, General from Lycée Saint Catherine.

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