100 Seats ; 47 Team members ; 1 Michelin Star- Managing daily operation by leading, teaching and coaching the team (20 persons on service team） in order to ensure highest standards of service according to Louise Restaurant and JIA Group.- Responsible for management of Restaurant & Bar in accordance with operation standards, policies and procedures.- Fully operate and manage FOH and BOH, continuously motivates and develops colleagues to achieve results.- Control of organization of work assignments and directing performance of the staff. Maintain rosters in line with budget and business requirements. Ensures all probationary and appraisals are conducted correctly- P&L review, forecasting, budgeting, payroll, Capex and productivity report.- Setting up of all the events and pop up : idea, concept, contact of partners, follow-up, implementation

Import and distribution of exceptional Portuguese wines for professional customers: restaurants, wine cellars, wine bars.Working directly with independent winegrowers who are sensitive to the environment (organic, biodynamic).Permanent search for novelties and original food/wine combinations thanks to the country's unique terroir and autochthonous grape varieties.

- Market research- Development on the French, Italian and Spanish market- Acquisition of new clients -Selection of areas to be addressed- Participation in the marketing plan - Implementation of marketing campaigns- Continually Upload those new offers in the Eleanor WebsiteEleanor was founded in 2012 in Amsterdam by the two brothers Allard and Kristian. The main purpose of the company is to streamline the fine wine market by using digitalization. Make it easy for importers worldwide to only receive deals that are 100% relevant. Based on the largest data base in Europe, a software filters and selects only those offers that fit the clients needs. Saving them hours searching through offers and pricelists, plus offering them access to competitive prices.

- Monitoring of the company's financial flows and Work on P&L- Cost Control- Management of the gap between planned and actual entries- Supplier Selection to limit Food Costs- Marketing assistantThe Kitchen Group operates 20 international restaurants in Thailand and counts more than 700 employees in very touristic areas such as Koh Samui, Pattaya, Phuket and Bangkok.In 2016, with the opening of Cocotte Farm Roast & Winery, which was awarded Best New Restaurant 2017 by Tatler Magazine, The Kitchen Group successfully made its mark on Bangkok's F&B industry. In 2017, the group opened two new venues in the heart of the capital: Pesca Mar & Terra Bistro and Mozza By Cocotte.

LEVELthirty Lounge & Bar :- Bartending- Guest Marriott members management - Beverage Reports - Inventory ManagementLocated on the top floor of the hotel, LEVELthirty offers signature cocktails and tapas with panoramic view of the Tolo Harbour, Racecourse and neighboring mountain landscape in a relaxed and modern setting.

"Les Orchidées" Restaurant :- Chef de rang - Commis - Breakfast & Lunch - Banqueting & Room Service SupportTo delight our taste buds, the world of bistronomy has been invited to Park Hyatt Paris-Vendôme! Sharing, simplicity and authenticity are the key words of this Parisian rendez-vous. At its centre is a real feast for the eyes, bringing together regional products, freshly picked fruit and vegetables and an appetising selection of cheeses and artisanal charcuterie. For lunch, Chef Jean-François Rouquette offers up honest yet innovative seasonal cuisine, honouring local craftsmen and produce. A beautiful invitation to indulgence!