Rémi Brunet Email & Phone Number
Who is Rémi Brunet? Overview
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Rémi Brunet is listed as Co-Founder at Babette, a company with 3 employees, based in France, France, France. AeroLeads shows a matched LinkedIn profile for Rémi Brunet.
Rémi Brunet previously worked as Co-Founder at Croque.Hk and Restaurant Manager at Louise* by Julien Royer at Jia Group. Rémi Brunet holds Level 3, Wine & Spirits from Wine & Spirit Education Trust.
Email format at Babette
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About Rémi Brunet
Rémi Brunet is a Co-Founder at Babette.
Rémi Brunet's current company
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Rémi Brunet work experience
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Co-Founder
Current
Restaurant Manager At Louise* By Julien Royer
100 Seats; 47 Team members; 1 Michelin Star- Managing daily operation by leading, teaching and coaching the team (20 persons on service team) in order to ensure highest standards of service according to Louise Restaurant and JIA Group.- Responsible for management of Restaurant & Bar in accordance with operation standards, policies and procedures.- Fully.
Restaurant Manager Vea *Michelin
Wine Ambassador
Import and distribution of exceptional Portuguese wines for professional customers: restaurants, wine cellars, wine bars.Working directly with independent winegrowers who are sensitive to the environment (organic, biodynamic).Permanent search for novelties and original food/wine combinations thanks to the country's unique terroir and autochthonous grape.
F&B Extras
Extras - Maitre D'Hôtel - Banqueting/Restaurant/Room-Service
Business Developer Btob
- Market research- Development on the French, Italian and Spanish market- Acquisition of new clients -Selection of areas to be addressed- Participation in the marketing plan - Implementation of marketing campaigns- Continually Upload those new offers in the Eleanor WebsiteEleanor was founded in 2012 in Amsterdam by the two brothers Allard and Kristian. The.
Managing Partner Assistant
- Monitoring of the company's financial flows and Work on P&L- Cost Control- Management of the gap between planned and actual entries- Supplier Selection to limit Food Costs- Marketing assistantThe Kitchen Group operates 20 international restaurants in Thailand and counts more than 700 employees in very touristic areas such as Koh Samui, Pattaya, Phuket.
Extras - Restaurant
F&B Management Trainee
LEVELthirty Lounge & Bar:- Bartending- Guest Marriott members management - Beverage Reports - Inventory ManagementLocated on the top floor of the hotel, LEVELthirty offers signature cocktails and tapas with panoramic view of the Tolo Harbour, Racecourse and neighboring mountain landscape in a relaxed and modern setting.
F&B Trainee
"Les Orchidées" Restaurant:- Chef de rang - Commis - Breakfast & Lunch - Banqueting & Room Service SupportTo delight our taste buds, the world of bistronomy has been invited to Park Hyatt Paris-Vendôme! Sharing, simplicity and authenticity are the key words of this Parisian rendez-vous. At its centre is a real feast for the eyes, bringing together regional.
Rémi Brunet education
Level 3, Wine & Spirits
Master'S Degree, Hospitality Management / Wine & Spirits Specialization, Bordeaux
Bachelor'S Degree, Economics
Level 2 With Distinction, Wine & Spirits
Baccalauréat, Economics, Avec Mention
Frequently asked questions about Rémi Brunet
Quick answers generated from the profile data available on this page.
What company does Rémi Brunet work for?
Rémi Brunet works for Babette.
What is Rémi Brunet's role at Babette?
Rémi Brunet is listed as Co-Founder at Babette.
Where is Rémi Brunet based?
Rémi Brunet is based in France, France, France while working with Babette.
What companies has Rémi Brunet worked for?
Rémi Brunet has worked for Babette, Croque.Hk, Jia Group, Tastings Group Limited, and Lusia.
How can I contact Rémi Brunet?
You can use AeroLeads to view verified contact signals for Rémi Brunet at Babette, including work email, phone, and LinkedIn data when available.
What schools did Rémi Brunet attend?
Rémi Brunet holds Level 3, Wine & Spirits from Wine & Spirit Education Trust.
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