Heading food safety and Quality department. pharmaceutical excipients, Cell nutrition and food products

Having experience in culture maintenance, screening, validation. Worked with antibiotic fermentation, Enzyme biotransformation and Enzyme synthesis by solid state and submerged fermentation

Involved in process development, culture maintenance, process optimisation from lab scale to pilot scale to plant scale,Member of Biosafety commitee member for safe handling of GMO's.

Worked in Biotechnology division with following job profile: Shake flask studies to develop and to improve the process. Optimization and standardization of process parameters. Scale up of the developed and improved process to pilot plant scale. Replication of pilot plant studies in production plant. Strain development programmes by spontaneous and induced mutation. Inoculum development and maintenance of industrially important cultures. Worked in Alcohol recovery project in Yeast fermentation. Analysis of Raw materials and finished products by using GC,HPLC,Spectrophotometry and Polarimetry. Coordination with senior scientists for the development of new products and Process. Worked with recombinant E.Coli which produces intracellular enzymes for the conversion of chiral intermediates. Was a member of Institutional Bio safety committee which was formed for the safe handling of GMOs in the laboratory.Previous Job:2 Worked as a Micro lab (R&D) Officer in Gujarat