Saad Akhter Email & Phone Number

Karachi, Pk

Karāchi, Sindh, Pakistan

Karāchi, Sindh, Pakistan

- Monitor and maintain frozen food storage facilities to ensure optimal temperature and humidity levels.- Oversee the recipes, storage and dispatch of frozen food products.- Conduct regular quality control checks on frozen food products.- Ensure compliance with food safety regulations and company standards.- Collaborate with the production team to ensure efficient freezing and storage processes.- Troubleshoot equipment issues and perform basic maintenance.- Maintain accurate records of temperature logs, product inventory, and quality control checks.- Ensure proper labeling, packaging, and storage of frozen food products

Sindh, Pakistan

- Develop new and innovative food products, recipes, and menus for the company.- Collaborate with cross-functional teams, including marketing, sales, and nutrition, to design and refine products.- Conduct sensory evaluations and competitive benchmarking to inform product development.- Test and refine recipes, ingredients, and cooking techniques to achieve desired taste, texture, and appearance.- Develop and maintain a deep understanding of culinary trends, consumer preferences, and competitor activity.- Create and maintain accurate records of recipes, formulations, and product testing results.- Stay up-to-date with food safety and regulatory requirements, ensuring compliance in all product development.

Karāchi, Sindh, Pakistan

My job in the Pakistan Airline Flight Kitchen was to prepare Pakistani dishes, including biryani, korma,rice Then I was appointed by the cabin crew and cockpit choice station which has a wide range of food options.And Ensures tasty,nutritious,and balanced meals for customers Assists in basic food preparation under supervision of executive sous chefs

Karāchi, Sindh, Pakistan

This restaurant is a country where all the food is Pakistani and my job role was assistant Chef and Direct and delegate tasks in the food preparation process · Cook and prepare high-quality dishes ·Oversee weekly and monthly inventory management Assists in designing food and drink menus and Produces highquality plates with emphasis on both presentation and taste

Uae

Ensures tasty,nutritious,and balanced meals for customers Assists in basic food preparation under supervision of sous chefs Sets up and presents food dishes following culinary guidelines Assists chefs in food preparation and operates assigned stations Ensures accurate reproduction of recipes and maintains quality standards Maintains cleanliness of kitchen areas and supports kitchen staff in equipment and inventory management Collaborates with team for smooth kitchen operations Demonstrates strong work ethic and commitment to quality

Pakistan

This restaurant is a country where all the food is Pakistani and my job role was assistant Chef and Direct and delegate tasks in the food preparation process · Cook and prepare high-quality dishes ·Oversee weekly and monthly inventory management Assists in designing food and drink menus and Produces highquality plates with emphasis on both presentation and taste

Karāchi, Sindh, Pakistan

Pakistan Karachi

Paramount fine food menu containing Lebanese cuisines, Middle East & Arabic foods such as shawarma falafels and salads and here I used to work at appitizar station where shawarma and hummus were prepard.

Karāchi, Sindh, Pakistan

Paramount fine food menu containing Lebanese cuisines, Middle East & Arabic foods such as shawarma falafels and salads and here I used to work at appitizar station where shawarma and hummus were prepard.

Pakistan

Graduate Diploma International In Culinary Arts, Food Preparation/Professional Cooking

Diploma In Culinary Arts (Uk), Culinary Arts/Chef Training

Computer Science

Intermediate, Commerce Part 1

Intermediate, Commerce Part 2

3 Month Course, English Classes, Audio Video Class, A+