Saba Nazarian Email & Phone Number

Malmö, Se

Sweden

Providing a carefully selected variety of fresh, nutrient-rich and sustainably grown culinary herbs vegetables for gastronomic experiences. Facilitating intimate and unforgettable Farm to table experiences through open fire live-cooking and storytelling.Education, consulting and mentorship in small-scale agiruclture, urban farming, indoor vertical farming

Malmö, Skane County, Sweden

Directing Sweden's leading commercial urban farm that acts as an educational platform and model farm for Stadsbruk's Farming Incubator.Responsible for designing, developing and teaching an 8 week experiential internship program in urban agriculture that runs 5 times per season.In charge of recruiting and training 10-12 interns per seasonProducing 4-6 tons of nutrient-rich and high value crops for Malmö's best restaurantsHosting study visits, conducting workshops, and teaching best practices in small-scale farming to groups up to 100 membersProviding consultation for companies and organizations interested in developing urban farming projects

Sweden

Creating content for Stadsbruk, Scandinavia's first incubator program for small-scale farmersProviding training for facilitators of Stadsbruk's incubator program in Norway and Sweden Providing mentorship and support to 30+ startup farmer and entrepreneurs per year

Montreal, Canada Area

Limited by restrained space and cold local climate, Saba founded Sabzy Greens inc. as a startup indoor farm out of his Montreal apartment in the winter of 2015. Considering the rising prices and limited availability of fresh local produce, he decided to grow microgreens as his main indoor crop using vertical spaces. Thanks to the quick-maturing nature of microgreens, soon he started supplying local chefs and a small community of health conscious individuals with freshly cut greens.Faced with increasing interest in his #GrowYourOwnGreens approach, Saba has inspired thousands of city-dwellers to partake in the sustainable food movement by growing their own greens. He believes that not only will this lead to adopting a healthier diet, but it will also contribute to the environmental and economic sustainability of communities.

Kelowna

Assisted in day to day farm operations such as planting, managing and harvesting and packaging the selected greenhouse and field cropsAssisted in preparation for a 5 day Profitable Urban Farming Workshop conducted by Curtis Stone, the author of The Urban Farmer

Quebec, Canada

Designed and implemented Microgreens Production PlanProvided staff training on how to effectively follow the production plan from planting to harvest, while maintaining the high quality of the produce until deliveryWorked cooperatively with the farm manager to meet the demand

Montreal, Canada Area

Provided sales consulting and product training on audio engineering equipment to a wide range of sales representatives, dealers, AV Installers, and end-users Attended trade shows and provided on-site product demonstration and trainingCollaborated with the R&D team in product updates and developmentCreated technical documentation and operation instructions for the sales team and clients

Instructor, Agroecology And Sustainable Agriculture

Organic Agriculture, Agroecology And Sustainable Agriculture

Land And Food Systems

Key Indicators of Agroecosystem Sustainability