• In charge of many different operations within the restaurant;• Cashing up twice a day;• Ordering the right stock;• Monitoring the staff’s performance and helped them with work as well as training new staff;• Doing weekly paperwork for the restaurant, which was as followed: conduct temperature checks, health and safety checks and also the invoices from all of the suppliers;• I would also be opening and closing the restaurant;

• Cashing up in the mornings and at the end of the day;• In charge of the stock count and quality control; • Order stock for the next day;• Customer interactions and dealing with any complaints that might arise;• Cleaning all equipment and areas ;• Follow all company health and safety checks;• Complete opening and closing duties;

• Producing detailed drawings for projects.• Attending regular meeting with clients, contractors suppliers so on.• Dealing with health and safety issues and regularly checking to make sure everything was by law.

• In charge of many different operations within the restaurant;• Cashing up twice a day;• Ordering the right stock;• Monitoring the staff’s performance and helped them with work as well as training new staff;• Doing weekly paperwork for the café, which was as followed: conduct temperature checks, health and safety checks and also the invoices from all of the suppliers;• I would also be opening and closing the restaurant;

• Cashing up twice a day;• Cleaning all equipment and areas ;• Ordering the right stock for the next day;• In charge of customer satisfaction;• Other duties as assigned by the manager;

• Doing tasks on the computer;• Cleaning all equipment and areas;• Ordering the right stock for the next day;• In charge of customer satisfaction;• Also had to work as a part of a team and contribute to achieving company goals;