Sabari Azhagan D Email & Phone Number

A passionate Food technologist contributing to Food & Agri product Safety and Quality. Skilled in applying scientific principles of food engineering to address challenges in Food industries. Proficiency in adhering to regulatory standards to ensure compliance in food safety and quality requirements. Highly motivated and goal-oriented professional in work. Have an ability to think analytically, make sound judgements and take new challenges. As a confident, dynamic and ambitious individual I work well both independently as well as part of the team. My skills also include good communication skills, adaptability and flexibility to achieve sustainable growth for myself and company I work for. Acquired proficiency in;- Implementation of GFSI like BRC, IFS, FSSC 22000, Halal, Kosher certification.- Prerequisite programs like HACCP, GMP and GHP.- Regulatory Standards like FSSAI, BIS, EIA and APEDA.- Global regulation like Codex, USFDA, EU and GSO.- Export and Import requirements.- Co-ordination with Government agency for Certificates and compliance.- Confident knowledge on the export of staples, spices, RTE and Pickled Gherkin products.- Internal Auditing on Food Safety and quality.- Hands-on experience in working tools like Microsoft office and google.- Experience in using Software like SAP in Quality managements.