- Create driver-based continuous projection model providing on demand revenue forecasts for 500+ franchise units complete with control sheet for automated scenario modeling- Conduct Competitive Analysis of 10 largest competitors; results were relied upon heavily in strategic planning and budgeting process- Write complex SQL queries to analyze data, creating self service capabilities for SME's- Research and test emerging consumer facing technology- Create tools for team/internal use such as SQL Query Planner and Assumption Tracking tool

- Design lead for all physical and digital products- Design client dashboards- Conduct behavioral experiment with financial services client to increase customer savings via enhanced sense of future self continuity- Manage all other aspects of the business

- Automate report generation using Power BI for 20+ different report types in 1500+ person organization resulting in savings equivalent to 2 FTE's- Collaborate with client to create data informed program improvement plans- Manage 5 person team of QA analysts and Performance Improvement analysts- Train staff to use Power BI

- Envision and launch residential community for 50 early stage entrepreneurs- Plan and host collaborative events with partners such as Omaha Chamber- Write and win grants totaling $200k- Develop entrepreneur mentor network of 60+ individuals- Oversee property management of 5 program residential incubator homes, 35 bedrooms

-Efficiently managed a claim load in excess of $500,000, on average. -Acted judiciously, making decisions regarding claimant treatment drawing on legal, financial, ethical, and medical information.-Routine research of relevant workers’ comp law in 5 different states. -Worked with medical personnel to direct care and approve medical procedures. -Meticulously maintained claims records. -Routinely led team in claim closures.

-Led economic research on local food system development for the “Farms to Omaha” Initiative and prepared materials for negotiations with the mayor. -Worked with local producers to develop new business models and to improve local market conditions. -Served in a leadership capacity on a planning board to design a culinary incubator, including; estimate costs, develop cost functions, develop pricing strategies, and negotiate with Douglas County Health Department to gain favorable interpretation of county code. -Initiated and conducted two surveys on entrepreneurship, analyzed data and reported findings which helped the programmatic development of the nonprofit. -Worked with other staff to write grants and budgets. Supervised youth volunteers and work-release volunteers on service and projects.