* Responsible for all food production including that used for restaurants, banquet function and other outlets .* Develop menu,food purchase specifications and recipes.* Supervise staff, develop and monitor food and labor budget for the department .* maintain highest professional food quality and sanitation standard .

*Operating the kitchen and directing kitchen employee.* Upgrading food quality and presentation .* Responsible for proper cleanliness and sanitation of kitchen and equipment .

* Operating the kitchen and directing kitchen employee .* Upgrading food quality and presentation .* Responsible for proper cleanliness of kitchen and equipment .

*Operating the kitchen and directing kitchen employee .* Upgrading food quality and presentation .* Responsible for proper cleanliness and sanitation of kitchen and equipment .

* Responsible for staff scheduling inside the kitchen .* Responsible for planing and directing food preparation in the kitchen .

* Responsible for staff scheduling inside the kitchen .* Responsible for planing and directing food preparation in the kitchen .* Responsible for all culinary dishes that are prepared inside the section .* Organized and comfortable working in high-pressure environment .* Preparing , cooking and presenting dishes .* Monitoring portion and waste control to maintain profit margins .