my responsibilities included getting the restaurant ready for service in a timely manner, giving guests the best possible service following all brand standards, lots of teamwork, and breaking down the breakfast buffet and closing cleaning duties. Currently laid off because of Coronavirus.

my responsibilities included opening up the bar which included putting the liquor on the shelves in the correct order, prepping and stocking all items I will need for the shift. During the shift I was responsible for making drinks and serving food for 14 bar top seats and three small tables, I was also for all 6 servers drinks and had to do all in a timely manner. I had to do many prep infusions and purees and I also had to create a daily drink special. I was responsible for my own bank and also did my own cash drop

My responsibilities included opening and closing duties, working in an extremely fast paced ski town environment, served alcohol and food, was responsible for taking payment and having our own cash bank to make change. Efficiency, swiftness and the ability to not get overwhelmed was a must at this job!

I was responsible for helping the restaurant run in whatever way needed. I helped with scheduling, payroll, and doing floor charts/and assigning sections every shift. I was responsible for making sure the restaurant is prepared for opening before we open then responsible for helping the restaurant run smoothly and making sure the guests are happy and satisfied and having a great experience and doing everything I can to fix any problems that arise so that guest still leaves happy. I was also responsible for doing end of shift paperwork, collecting all servers receipts and money and turning it all in correctly including cash drops.

I did some food service but I was mainly responsible for running the restaurant bar and bartending banquets and special events. I had opening and closing duties including checking out a bank, sorting my receipts in the right order, making sure my my bank and cash drop are accurate and turning all of those into the appropriate places and also unlocking/locking everything up before I leave. My duties during my shift included great customer service, prompt service to guests, and keeping the bar clean and up to all company and health standards. I did leave for about 7 weeks to do holiday help in Colorado.

I was responsible for opening and closing duties, providing great and prompt experiences for guest, having knowledge of the mountain and activities to elevate that guest experience, and turning in all of my receipts and money in proper order

This was more of a slower paced fine dining restaurant. I was responsible for following all fine dining rules, sending each course into the kitchen using the correct timing, knowing descriptions of all menu items and having knowledge of the park and activities and trails to do around the National Park

This was an on mountain fine dining restaurant in a ski town which meant I was responsible for following fine dining rules in a very fast paced environment. I was responsible for a prompt and enjoyable experience for all guests which included being knowledgable about the mountain and be able to reccomend activities to do. We worked in serving teams so communication with that other server was essential to providing the best service. I was also responsible for opening and closing duties and turning in receipt and cash in then correct order

My main duties were getting the restaurant ready for service looking clean and making sure we are prepared for the day, then giving prompt service and a pleasant experience for all guests during my shift. I was also responsible to have my own bank and turn in my end of shift reports and money in order and correctly.

I was responsible for knowing all menu items in detail and all of the ingredients in each item and how it was prepared. I was responsible for having my own bank and making my own change for customers. I was responsible for quick and excellent food service while following fine dining standards

I did some food service but I was mainly responsible for running the restaurant bar and bartending banquets and special events. I had opening and closing duties including checking out a bank, sorting my receipts in the right order, making sure my my bank and cash drop are accurate and turning all of those into the appropriate places and also unlocking/locking everything up before I leave. My duties during my shift included great customer service, prompt service to guests, and keeping the bar clean and up to all company and health standards

I started off as a cashier at a cafeteria where I was responsible for handling money, counting the cash drawer, organizing receipts, and getting the cash drop ready for the manager. I also helped with closing duties and cleaning. Because of my initiative I got the opportunity to move up to a busser which was much better pay and more up to my speed. I was responsible for filling waters, bussing, cleaning, resetting tables in a timely manner, and assisting the server wherever needed

I was a food server who handled food, handled money and end of shift reports. I was also a banquet server that would set up and decorate the room, help plate food in the kitchen and serve the event with professionalism, and then cleaning and break everything down.

responsible for money handling and prompt service to customers vehicles.

I was responsible for answering phones, taking reservations, answering questions about the country and also served as a host for the restaurant.

I was responsible for helping cook and serve a summer camp for breakfast lunch and dinner while adhering to health codes and cleaning the kitchen and prepping for the next day

Responsible for money handling, cash drops, and counting my cash drawer before and after my shift along with cleaning, organizing, and stocking the store.

I started off as a cashier and moved up to assistant manager responsible for dealing with upset guests and having them leave happy, give prompt service, count all the banks at the end of the shift, lock them in the safe and lock up the store