- Assist students and parents with the college admissions process- Work with students to enhance applications and edit essays- Advise on job opportunities, volunteer initiatives and expanding horizons

- Owner and operator of home-based baking business- Specialising in buttercream cakes, pies, specialty cookies and other desserts- Catered birthday parties, weddings and other private events

- Assistant to business owner- Baking & decorating cakes primarily using buttercream with fondant accents- Decorating specialty sugar cookies & cake pops- Assisting with order taking, customer relations & deliveries

- Underwent one month of training for new 5 Star Global Gourmet restaurants, Butch's Steak & Seafood and Soy Sushi Bar- Hostess, supervisor of standards and occasional acting supervisor for Butch’s Steak & Seafood and Soy Sushi Bar for 4 months - Worked special events for the World Travel Awards hosted at the resort- Served and supervised functions catering to the company’s chairman, deputy chairman, CEO and COO

- Assistant baker and cake decorator- Working with fondant and buttercream cakes, cupcakes, cake pops and other small treats- Assisting with customer service and sales; taking orders, costing, consultations and front of house work

- In charge of managing and overseeing the grades and scholastic achievements of all sisters.- Ensure that we all uphold our organisations scholastic standard.- Created workshops for members to build skills for interviewing, to build resumes and LinkedIn accounts, to search for jobs and internships and to continually grow as students.- Tutored members in various subject areas.- Created reward programs as a form of incentive and recognition of top scholar students.

- Worked as an intern for a small specialty bakery. - Created buttercream and fondant cakes, specialty personalised cookies, cupcakes and other small dessert items. - Worked with sales and customer relations both in person and over the phone.- Assisted on deliveries and set up for events.