Sorted through digital images of historical documents to help build a database;Ensured that pictures that needed to be modified were either flagged or corrected them personally;Took pictures at multiple archives to later add them to another database.

Led a team of workers throughout each shift, assigning members to maximize efficiency and keep restaurant to hygiene and presentation standards;Managed inventory of prepared and stored food, ordering more for the next day when necessary and preparing enough for the shift or day with minimal waste;Ensured that restaurant was sufficiently staffed throughout entire shift, dealing with breaks and unexpected absences of team members;Used mediation skills, resolved conflicts between workers;Combined the above duties with those of a team member.

Worked as cashier, server and cook;Kept calm in a high stress, high pace environment;Communicated with clients in both English and French, tailoring sales pitch to their perceived desires to ensure maximum satisfaction and consistent upselling;Used observational and time management skills while working behind the counter to ensure that the restaurant's appearance was kept to desired standards.