Sacha Kingston

Sacha Kingston Email and Phone Number

Integrated Management Systems Coordinator @ Mirai Rail
Johannesburg, GP, ZA
Sacha Kingston's Location
City of Johannesburg, Gauteng, South Africa, South Africa
Sacha Kingston's Contact Details

Sacha Kingston personal email

Sacha Kingston phone numbers

About Sacha Kingston

Experienced Executive Chef and Operations Executive with over 10 years of experience in the food and customer service industries. Proven track record and experience in turning around food related businesses in the corporate, leisure, production and commercial catering landscape; in diverse geographical and professional environments. Proficient in combining an entrepreneurial drive with management to encourage gains in revenue, increase profitability and grow market share. Ability to communicate a clear and strategic operations vision while effectively training and assisting fellow team members. Highly skilled in cultivating excellent relationships with prospective and existing clients, as well as customer retention. Adept in developing and implementing turnaround strategies for underperforming business units.

Sacha Kingston's Current Company Details
Mirai Rail

Mirai Rail

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Integrated Management Systems Coordinator
Johannesburg, GP, ZA
Website:
mirairail.africa
Employees:
11
Sacha Kingston Work Experience Details
  • Mirai Rail
    Integrated Management Systems Coordinator
    Mirai Rail
    Johannesburg, Gp, Za
  • Copperfish Creationz
    Owner
    Copperfish Creationz Jan 2020 - Present
    City Of Johannesburg, Gauteng, South Africa
  • Kultay Property Investments
    Junior Operations Manager
    Kultay Property Investments Apr 2018 - Sep 2019
    Gauteng, South Africa
    Kultay is an investment holding company with leased industrial properties and busy service stations in its portfolio  On site customer service, fuel and stock management optimisation, site optimisation, financial management and optimisation Portfolio specific projects related to the service station industry, including the creation of: • Independent Standard Operation Procedures manual for fuel station operation • Best practice manual for service station managers and staff • Fuel station business plan standardisation • Sales trend analysis for service station business units
  • Dirco - Embassy Of The Republic Of South Africa In Rome, Italy
    Executive Chef
    Dirco - Embassy Of The Republic Of South Africa In Rome, Italy May 2015 - Jan 2018
    Rome Area, Italy
    Embassy Executive Chef and operations for all food and beverage related events, promotions, collaborations. This included preparing meals and coordination of events for high ranking government officials, captains of industry and diplomats.The Embassy engages with national and local governments, UN organisations and multinational companies in order to encourage unilateral and bilateral government co-operation, trade, investment, tourism and cultural exchange. Responsible for the entire food and events portfolio of the Embassy with regards to food preparation and service, function and events co-ordination as well as collaborative and promotional projects held by the Embassy, reporting directly to the Ambassador. Food preparation, execution and presentation for high level Diplomats, Heads of State, Members of Parliament and Captains of Industry from both South Africa, Italy, SADIC Region and many other countries.
  • From Nature To Plate Catering And Events
    Owner
    From Nature To Plate Catering And Events Aug 2014 - May 2015
    Johannesburg Area, South Africa
    Bespoke events
  • Tsafrika Catering Solutions
    Regional Executive Chef
    Tsafrika Catering Solutions Feb 2013 - Jul 2014
    Gauteng, South Africa
  • Tsafrika Catering Solutions - A Division Of Tsebo Holdings
    Executive Chef
    Tsafrika Catering Solutions - A Division Of Tsebo Holdings Jan 2012 - Feb 2013
    Development Bank Of Southern Africa - Midrand, Gauteng
    Kitchen Management including menu design and costing, ordering, stock control, HSE (Health, Safety, Environment) management, staff management and training. Client liason, brand application, product research and development, product sourcing.
  • Restaurant Associates - A Division Of Compass Group Sa
    Executive Chef
    Restaurant Associates - A Division Of Compass Group Sa Sep 2011 - Jan 2012
    Absa Capital - Sandton
    Kitchen Management including menu design and costing, ordering, stock control, HSE (Health, Safety, Environment) management, staff management and training. Client liason, brand application, product research and development, product sourcing.
  • Restaurant Associates, A Division Of Compass Group Sa
    Jnr Sous Chef
    Restaurant Associates, A Division Of Compass Group Sa Nov 2010 - Aug 2011
    Absa Towers West, Johannesburg, South Africa
    Kitchen Management including menu design and costing, ordering, stock control, HSE management, staff management and training. Client liason, brand application, product research and development, product sourcing.
  • The Westcliff Hotel
    Trainee Chef
    The Westcliff Hotel Jan 2010 - Jul 2010

Sacha Kingston Skills

Occupational Health Training Staff Management Menu Development Restaurant Management Food Safety Food Service Food Quality Food Industry Personal Chef Services Catering New Restaurant Openings Private Events Corporate Events Micros Hospitality Cooking

Sacha Kingston Education Details

Frequently Asked Questions about Sacha Kingston

What company does Sacha Kingston work for?

Sacha Kingston works for Mirai Rail

What is Sacha Kingston's role at the current company?

Sacha Kingston's current role is Integrated Management Systems Coordinator.

What is Sacha Kingston's email address?

Sacha Kingston's email address is sa****@****ail.com

What is Sacha Kingston's direct phone number?

Sacha Kingston's direct phone number is +277258*****

What schools did Sacha Kingston attend?

Sacha Kingston attended Prue Leith Chefs Academy, University Of The Witwatersrand.

What skills is Sacha Kingston known for?

Sacha Kingston has skills like Occupational Health, Training, Staff Management, Menu Development, Restaurant Management, Food Safety, Food Service, Food Quality, Food Industry, Personal Chef Services, Catering, New Restaurant Openings.

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