Mohammad Sadath Mohiuddin Email & Phone Number

United Arab Emirates

Dubai, United Arab Emirates

Abu Dhabi, United Arab Emirates

1.Leading the biggest team from All Day Dining Restaurant, Signature Bar and Coffee Lounge.2.Standardizing daily food and beverage operations.3.Maintaining health and safety guidelines, hygiene and sanitation standards in all areas of restaurant, bar and coffee lounge as per countries law.4.Handling guests enquires and complaints.5.Maintaining statistical and financial records.6.Planning and preparing staff roaster in compliance with festive events, theme buffets and busy… Show more 1.Leading the biggest team from All Day Dining Restaurant, Signature Bar and Coffee Lounge.2.Standardizing daily food and beverage operations.3.Maintaining health and safety guidelines, hygiene and sanitation standards in all areas of restaurant, bar and coffee lounge as per countries law.4.Handling guests enquires and complaints.5.Maintaining statistical and financial records.6.Planning and preparing staff roaster in compliance with festive events, theme buffets and busy operations.7.Monitoring and training associates for food and beverage service according to Le Meridien standards.8.Making sure the standards of alcohol service is maintained in compliance with UAE law.9.Direct report to Food and Beverage Operations Manager regarding sales results.10.Does market survey and competition check on quarterly basis and maintain SWOT (strength, weaknesses, opportunity and threat) analysis which helps grow operations profitability.11.Preparing LPP (Leadership Performance Process) for all associates. Selecting individual Goals and Performance Development Plan, analysing their LPP on every 6 months as per Marriott standards.12.Encourages and builds mutual trust, respect and cooperation among all associates.13.Provides services that are above and beyond for guest satisfaction and retention from point of welcoming till farewell.14.Meets with guests while they dining with us to obtain feedback on quality of food and beverage service levels and overall satisfaction.15.Communicate information with associates, superiors and subordinates by telephone, e-mail and in person.16.Manage all 3 outlet operations within budgeted guidelines and to the highest brand standards.17.Always ready to join shoulders with associates to host and serve on the floor during high demand hours.18.Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Show less

Abu Dhabi, United Arab Emirates

1. Managing a team of All Day Dining Restaurant.2. Meets with guests while they dining with us to obtain feedback on quality of Food and Beverage service levels and overall satisfaction.3. Standardizing daily food and beverage operations.4. Maintaining statistical and financial records.5. Handling guests enquires and complaints.6. Provides services that are above and beyond for guest satisfaction and retention from point of welcoming till farewell.7. Maintaining health… Show more 1. Managing a team of All Day Dining Restaurant.2. Meets with guests while they dining with us to obtain feedback on quality of Food and Beverage service levels and overall satisfaction.3. Standardizing daily food and beverage operations.4. Maintaining statistical and financial records.5. Handling guests enquires and complaints.6. Provides services that are above and beyond for guest satisfaction and retention from point of welcoming till farewell.7. Maintaining health and safety guidelines, hygiene and sanitation standards in all areas of restaurant.8. Making sure the standards of alcohol service is maintained in compliance with UAE law.9. Planning and preparing staff roaster in compliance with festive events, theme buffets and busy operations.10. Monitoring and training associates for food and beverage service according to Le Meridien standards. Show less

North Huvadhoo (Gaafu Alifu) Atoll, Republic Of Maldives

1. Supervising the team of 14 associates, Bar and All Day Dining Restaurant2. Assisting the Outlet Manager in menu planning, directing, organising daily operation.3. Monitors guest’s satisfaction, handling complaints and respond to guest feedback4. Training team members for standard operation procedures and guiding new team members5. Maintaining proper beverage stock and conducting monthly inventory6. Coordinating with engineering for outlets maintenance and repair… Show more 1. Supervising the team of 14 associates, Bar and All Day Dining Restaurant2. Assisting the Outlet Manager in menu planning, directing, organising daily operation.3. Monitors guest’s satisfaction, handling complaints and respond to guest feedback4. Training team members for standard operation procedures and guiding new team members5. Maintaining proper beverage stock and conducting monthly inventory6. Coordinating with engineering for outlets maintenance and repair orders7. To ensure the quality of food and beverages served, cleanliness and hygiene standards are of the highest standards8. To make sure that adequate associate is scheduled to attend to guests during extremely busy periods9. On the other hand also to make sure to reduce the number of associate during less busy periods so as to minimize labour costs Show less

1. Supervising two outlets, Bar and Night Club2. Responsible for Preparing Cocktails3. Maintaining Beverage Inventory4. Also responsible for beach service and pool service5. Following resort brand standards for service, proper opening and closing the bar.

Education record

Bachelor'S Degree, Hotel Management, A-Grade