I am currently a junior studying at BYU with an aspiration to conserve our ocean. As a PADI advanced open water diver with over 30 logged dives, I have a passion for getting up close and personal with what lives underwater. My goal is to create and manage conservational projects targeted to preserve marine ecosystems and save our reefs. Beyond my time underwater, I have over six months of experience as a restaurant manager. This occupation has allowed me to become an exceptional manager of people and capable of efficient conflict resolution. I am skilled at training, delegating, and communicating with teams of up to 15 individuals and have come to understand the best methods for motivating and inspiring groups of people.