This job provides me with a great opportunity to meet new people every day and allows me to better understand how to communicate effectively while under pressure. During weekends the restaurant serves hundreds of guests per night and our team must stay motivated, supportive, and efficient from open to close.Provide excellent customer service in a fast-paced environment.Practice a positive attitude and ability to work well under pressure with bussers, cooks, and other staff.Perform high-quality work while unsupervised.Handle money accurately and operate a point-of-sale system.Work in a fast-paced work environment and delivered orders on time.

This was my first introduction to the hospitality industry. It was a great way to learn about what is required to efficiently serve multiple groups of people at once while working together with my team. I was able to save enough money from this job to buy my first car and develop my independence.Hosted and sat guests in a timely mannerBussed tables, and cleaned all counters, tables, and other areas of the restaurantManaged take out orders and collected payment