Hello, I'm Sadik. I am a bioengineer and food engineer who is passionate about working and researching on the challenges of food security, quality and sustainability that today's society is facing. To this end, I am eager to both contribute a novel perspective to the team that I will join, and acquire new skills and knowledge in the field, by integrating my expertise in bioengineering and food engineering. Moreover, I have been striving to improve myself in order to implement the zero waste principle in production and to ensure the valorization of waste streams.My research areas include:- biotechnology- fermentation- food/feed technologies- enzymatic bioprocesses- biostimulant production- biorefinery- anaerobic digestion- renewable energy (solar-biomass)- organic waste management- recycling/ recovering processes- bioupcycling- PVs recycling- sustainable resource management