- Part of Pre-opening team with 100 pax of restaurant seating capacity- Supervised and Managed all food and beverage operations- Contributes to the morale and team spirit of the outlet by maintaining effective relationships with colleagues- Monitor and controls the financial performance of the outlet, controlling costs and expenses- Managed daily restaurant operation to run excellently based on the SOP of the company as well as conduct service team and service team leader to ensure optimum best guaranted guest satisfaction

- Daily Conducted Morning and Afternoon briefing, Refreshment and Training Product- Responsible for inventory stock, purchasing and ordering according operational needs- Created Schedule- Lead daily operational, drove team moral by role modeling,upselling to increase the revenue and excellent customer service- Mastering Food and Beverage knowledge,sounding and ongoing promotions/campaigns - Responsible for all handling complaints and concerns from restaurant guests and customers- Responsible for ensuring that all restaurant activities running well in accordance with follow the SOP- Delivering high level of service, strong engagement to customers, seeking guest satisfaction in various aspects

Incharge at Front Office Department as Executive Lounge Attendant, Concierge and Supporting Front Desk Agent to handle Check In and Check Out Process.

Founder and Owner UNCLE_BLUUUR Street Food, Located at Food Court area YOGYA CIUMBULEUIT, ATM Center UNPAR.

Incharge at Purnawarman Restaurant, Fresco Italian Restaurant, In Room Dining and Minibar

Incharge at Lotus Cafe Coffe Shop, Veranda Lobby Lounge, Room Service, Pantai Grill Restaurant And Bar, Handling Special Dining Destination

- Handling VIP group or function at beach area- Interacts with guests to obtain feedback on product quality and service level- To attend weekly bar training- Strive to improve service performance- Handle guest complaints,requests and enquiries on food, beverage and service - Daily report operational to Supervisor

Incharge at Mayang Sari Beach Resort, SPICE Restaurant, Beach Hut Bar and Room Service. - Do preparation,Mis en place for restaurant and room service- Beverages preparation before doing opening hours- Warm welcome to guest which will having drink to bar- Upselling Beverages promotion for increase beverage revenue- Daily inventory for all beverages- Full responsible during operational for the best effort to the hotel- Report directly to Captain

- Daily check forecast/accoupancy hotel, Banquet Event- Monitoring,do preparation and check banquet equipment properly - Weekly inventory for all Banquet Equipment- To Attend weekly training Banquet and Restaurant SOP by Supervisor- Full responsible during operational for banquet and restaurant- Report directly to Supervisor.