Supported sous chef and head chef in food preparation and expediting. Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy dinner shifts. Planned rotating weekly Sunday brunch buffet for 400+ dining customers.

Created and delivered food items according to company recipe guidelines and customer specifications. Maintained watch over freshness of food and beverage items, discarding items which expired.

Prepared a variety of baked goods,grilled, plating , cookies, and snacks,rolls. Operated baking machinery, including ovens and slicing machines, and ensured machine safety. Prepared ingredients to deliver goods to up to 200+customers a day.

Temp line cook for Plumstead's Catering. Received several customer compliments on food quality and flavor. Zero sick days in one years of dedicated chef work.

Hard-working prep cook seeking to deliver high quality food for the Tousled Table.