It's a Casual Fine Dining Restaurant & Bar in the heart of Koregaon Park, Pune.

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As the name of the restaurant describes its self, we serve indian Laknowi style food preparation. Its a Family Restaurant and Lounge, with a total cover of 103. The family sitting area is enclosed but has a beautiful see through glass wall to the open to air Lounge sitting area. We also serve very good variety Oriental food, thus called 'Nawab Asia". We were presented with numerous awards over the span of 9 yrs. The most precious and recent award which we where blessed with is the "Best Kababs Awards" by the Times Food Guide Awards. My role as an F&B Asst. Restaurant Manager includes the following:-- Business Development.- Setting SOP's for all departments.- Training the service staff and housekeeping.- Managing the stores. - Keeping a Control on food and beverage waste. - Taking daily Inventory of the Bar. - Keeping a check on the Quality.- Customer Service and Resolving Guests issues, thus retaining the guests trust and faith in the company. - Took measures in controlling the Breakages and thus helping the company to minimize their expenses. - Resolving issues related to staff and equipments of the restaurant.

Found in 1965 with a mission to provide all kind of wood and construction materials to the developers of Pune and her districts. It is located at the biggest and oldest Timber Market of pune and easy to find as it is on the main road. We specialise in all types of Doors i.e;- Security doors, Designer Teak Wood Main doors, Flush doors, Bathroom doors, etc. We also provide Plywood and Veneers for furniture along with the labourers as customer service and satisfaction. We provide interior solutions and customize designs according to the customers vision and budget.

• Events Coordinator (Sep. 2010 – Nov. 2011) -Interaction with the clients to conduct the event according to their preferred specifications. -Managed events ranging from Marriage, Corporate Conferences, Groups, Cocktail Events, Silver Service Events, etc. -Coordinating with other departments of the Hotel for seamless deliverables. -Prepared a standardized “customer requirement” questionnaire for Courtyard by Marriott Hinjewadi• MOMO 2 GO (Coffee Shop & Bar) (July 2010 – Aug. 2010) -Interacted and serviced clients on a day to day basis.• Alfresco – Outdoor Open Restaurant (Dec. 2009 – Jun. 2010) -Part of pre-opening team, Bartending, Client Servicing• MOMO CAFÉ (July 2009 – Nov. 2009) -Client Servicing