- Cooking and doing food service.- Daily food preparation- Stock count, defrosting, setup, top up all sections.- Prepating and creating weekly special food items.

• Check the quality of raw or cooked food products to ensure that standards are met.• Check the quantity and quality of received products.• Determine how food should be presented and create decorative food displays.• Ordering weekly and daily food supplies.• Make Rosters, train new staffs, create weekly special menus.