Restaurant General Manager
Current-Overseeing restaurant operations of one/or multiple restaurants.-Lead a team with 80+ staff.-Administrative role focus on: Inventory ordering, labour control, roster publishing, managing and control of the Cost of goods.-Effectively deal with daily guest’s feedback.-Client and supplier engagement on a daily basis communication.-Lead and develop a team of 12 managers, included a Restaurant --manager, Assistant manager and shift leaders.-Weekly manage and Oversee of the… Show more -Overseeing restaurant operations of one/or multiple restaurants.-Lead a team with 80+ staff.-Administrative role focus on: Inventory ordering, labour control, roster publishing, managing and control of the Cost of goods.-Effectively deal with daily guest’s feedback.-Client and supplier engagement on a daily basis communication.-Lead and develop a team of 12 managers, included a Restaurant --manager, Assistant manager and shift leaders.-Weekly manage and Oversee of the Profit & Loss Report -Daily report to Area Manager and QLD manager. Show less