On a mission to bring on-the-go fuel back to Earth.

An executive leadership program where I rotated through three different functions for three years.- Category Strategy Analyst (2019-2020)- Commercial Operations Analyst (2020-2021)- Product Development, Associate Scientist (2021-2022)

• Created and organized a coalition of students, faculty members, Administrators and experts to create and lead GW's first Food Experience Task Force. This Task Force was in created in response to the rising prevalence of food insecurity, lack of dining affordability and culturally appropriate food options.• Created a framework for a final report to be published by the Task Force and organized monthly meetings with Task Force members of students, faculty, and administrators to seek guidance and feedback on content, research and organization of the report.• Co-authored the 45-page report in which we asked the GW student population their food experience at GW, including questions around food security aligned with the USDA's Food Security Survey Module. The report also included student comments regarding culturally appropriate food options and preference of proposed solutions, like re-introducing a dining hall system.• Analyzed and translated results from our survey into nine dining recommendations to the University administration. Of these nine recommendations, five have been implemented since the report's publishing.

• Analyzed consumer and shopper insights using Nielsen and Excel to better understand and serve our club and e-commerce customers• Collaborated with Associates across functions in R&D, commercial, category management, and consumer insights to determine the consumer and customer need for proposed products• Produced a video with interns across the country detailing the marketing function at Mars, Inc. with in order to help our intern class make sense of the role marketing has within the company

• Research food industry trends and disruptive brands to drive overall growth and innovation strategy• Analyze the relationship and project effectiveness of internal and external research partners to support Mars' scientific and regulatory affairs efforts

• Authored blog posts regarding research on hunger and homelessness, beekeeping, D.C. food groups, and faculty affiliates• Developed a thirty-page report about the state of dining at GW in order to promote constructive dialogue on the issue of food insecurity at GW’s campus • Assisted in completing GW’s twenty-three commitments to Partnership for a Healthier America for their Partnership for a Healthier Campus Initiative

• Compiled articles into a newsletter format to distribute monthly• Researched and analyzed data and journal articles to assist in writing FDA comments, briefings, and letters to Congress to advocate for better consumer safety• Assisted in transferring articles for the launch of a new website, including updating articles with current research, search engine optimization and editing existing articles for uniformity• Designed and promoted infographics to complement articles on our website or for specific campaigns• Shared articles on Facebook and Twitter, captioning links appropriately to engage media users

• Engaged with customers so they could find the right product for specific activities and trips• Advocated for and distributed grants to grassroots environmental organizations based in D.C.• Maintained current knowledge on environmental issues happening throughout the United States, such as those regarding pipelines, urban agriculture, social justice, and preserving public lands to add value towards customers' purchases and relationship with Patagonia