As an assistant manager at AX ODYCY HOTEL, I oversee the daily operations of the food and beverage department, ensuring quality, efficiency, and customer satisfaction. I have more than five years of experience in the hospitality industry, having worked as a food and beverage supervisor at Rixos The Palm Dubai, one of the leading luxury resorts in the region. I have developed and honed my skills in banquets, food cost, room service, and team leadership, contributing to the success and growth of both hotels. I am passionate about creating memorable and exceptional experiences for the guests, as well as fostering a positive and productive work environment for the staff. I am always eager to learn new skills, explore new opportunities, and challenge myself in the dynamic and competitive field of hospitality.