Completed four months of Industrial training in all core departments of the industry.Front Office• In my tenure, I assisted 1000+ guests with their queries and luggage by working at Concierge.• Understanding the working of sub-departments ie. Loyalty and Guest Experience (LGE), At Your Service (AYS), Marriott Executive Lounge, Concierge, Front Desk• Interacted with guests during airport pickup on geographical, social and personal groundsHousekeeping• Worked in each section ie. GRA, Laundry, Minibar and housekeeping office• During my period of work in Laundry, I was responsible for marking and tagging of guest laundry, sorting and delivering the same.Food and Beverage Services• Worked with In Room Dining (IRD)• During my tenure, I was responsible for cover setup and swift order delivery as per the guest needs.• Delivered 400+ guest orders according to the standards.• Interacted with the guest on general grounds, taking feedback, suggestive selling.Culinary• Worked in Award Winning, All Day Dining Restaurant Spice Kitchen• In my tenure I was responsible for handling live barbeque counter and look after the daily buffet operations.• Setting up the pantry and preparing guest orders for A la Carte and In Room Dining• Got an opportunity to work under Celebrity Chef Sweety Singh during the Punjabi Food Festival happening in the restaurant.