Fostered a collaborative learning environment by collaborating with faculty, staff, and industry professionals to enrich the academic journey of studentsDevelop pedagogical case studies, on Moodle, videos and organise for the whole year.Set up "Alternance" for BA students, created, maintained organised process to satisfy the Qualiopi quality standardsStrategic leader responsible for overseeing the development and implementation of diverse bachelor's degree programs within the university.Spearhead comprehensive recruitment efforts, ensuring the enrollment of qualified candidates aligned with the program's objectives and career goals.Developed and execute innovative curriculum enhancements to provide students with cutting-edge educational experiences.Created students exit surveys for every moduledExtra Pedagogical activities for students, Start-up week, student exchange with London, Guest speakers

Lecturer in Marketing&Hospitality:Courses taught:- International Marketing Strategy- International Business strategy- Toursim Destination Management- Hospitality Operations- Advanced marketing Strategy- Supervisor and Co&Jury for research papers

In charge of assessing the quality of the program taught in different campuses, training staff, writing exams and organizing benchmarking meetings among campuses

Master-Level Soft Skills Coach: Empowering students at the master's level to develop essential soft skills that complement their academic knowledge and boost their employability.LinkedIn Proficiency: Guiding students to harness the full potential of LinkedIn as a powerful professional networking platform, enhancing their visibility, and connecting with industry leaders.CV Workshops: Conducting engaging workshops to craft compelling and tailored resumes, equipping students with the tools to stand out in competitive job markets.Career Advancement: Fostering personal and professional growth by instilling confidence, effective communication, and leadership abilities, empowering students to excel in their chosen careers.

Master-Level Soft Skills Coach: Empowering students at the master's level to develop essential soft skills that complement their academic knowledge and boost their employability.LinkedIn Proficiency: Guiding students to harness the full potential of LinkedIn as a powerful professional networking platform, enhancing their visibility, and connecting with industry leaders.CV Workshops: Conducting engaging workshops to craft compelling and tailored resumes, equipping students with the tools to stand out in competitive job markets.Career Advancement: Fostering personal and professional growth by instilling confidence, effective communication, and leadership abilities, empowering students to excel in their chosen careers.

Master-Level Soft Skills Coach: Empowering students at the master's level to develop essential soft skills that complement their academic knowledge and boost their employability.LinkedIn Proficiency: Guiding students to harness the full potential of LinkedIn as a powerful professional networking platform, enhancing their visibility, and connecting with industry leaders.CV Workshops: Conducting engaging workshops to craft compelling and tailored resumes, equipping students with the tools to stand out in competitive job markets.Career Advancement: Fostering personal and professional growth by instilling confidence, effective communication, and leadership abilities, empowering students to excel in their chosen careers.

Lecturer in Marketing and Hospitality, New trends in F&B at Msc levelLecturer in Sales and Negotiations at bachelor levelSupervisor for capstone projects, Jury and CO&Jury

Chief Executive Officer.Operated the finest restaurant in France, selected in guide Michelin, Pudlowski, selected as the top 3 restaurants in France by Le Point.Develop and implement the long-term vision and strategy for the restaurant.Oversee daily operations and financial management to ensure optimal efficiency and compliance.Build and maintain relationships with stakeholders to ensurethe success of the restaurant.Managed a team of 12-14, with an increasing turnover of over600k/per annum

Lecturer at MBA level.Course: Event Management, Bar management, Restaurant management

• Supports the analysis, planning, implementation and evaluation of all projects • Specialized In HACCP standards• Few projects undertaken to improve managerial and marketing skills of customers. • Provide training on how to maintain personal hygiene, maintain food preparation and service utensils and equipment, prepare, store and handle food safely

Developed links between Indian and French catering schoolsWorked on a project of a French culinary school in IndiaDeveloping a concept of a French bakery for an Indian client in India