I am now working as a trainee in marine plaza 5 star hotel in the peak season of hotel.... with this much pressure and work i have make my self more strong physically and mentally to work in flexible hours and i am learning and making my basic knowledge more strong .. learning about beverages also i am working in banquet,fine dining and in the bar also with. in period of days to learn as much as possible in f&b.. and its increasing my confidence with guests service of food and beverage and other as it my first month and i have already learnt so much and want to learn more... i love my work very much more than anything... making a guest happy and satisfied is my every day goal.