Sailesh Adhikari Email and Phone Number

It has been seven years that I am in the hospitality industry working in various roles and organizations. I am always striving to bring 100% to the work I do, and my goal as a server is to serve the customers courteously and to build/maintain strong connections with colleagues. Currently, I am working as a casual cook in The Langham Hotel Syndey doing breakfast, afternoon tea, and larder sections. I am very familiar with afternoon tea which changes every 1-2 months. I am responsible to report to my chef de partie with a total of 5 chefs in roatating roaster for the daily operation of my section which also involves banquet functions and ordering. Specialists: Barista Skills, Bartending skills, Breakfast, Afternoon-Tea, Larder, team player, adoptive, quick, and easy-going.