Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Saket Joshi is listed as Chef De Partie at The Rabbit Hole at Oliver & Bonacini Hospitality, a with 494 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Saket Joshi.
Saket Joshi previously worked as Chef De Partie at Oliver & Bonacini Hospitality and Cook at Oliver & Bonacini Hospitality. Saket Joshi holds Culinary Management, Culinary Arts/Chef Training from George Brown College.
This section adds company-level context without repeating Saket Joshi's masked contact details.
Review company-level records connected to Saket Joshi before choosing the right outreach path.
An individual with strong interest in culinary arts with good foundation of culinary education fromreputed institutes. I have a brief experience of working in leading restaurants and star properties, I believe my culinary journey is continuous learning process through everyday experiences. I am looking forward to enriching my culinary journey and grow my career.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Toronto, Ontario, Canada
*Working as saucier.*Leading and co-ordinating line during service.*Responsible for prepping and portioning proteins accurately.*I work as a key employee and take responsibility of closing in absence of sous chef.*Training employees.*Responsible for arranging and labelling food items in walk-in.
Toronto, Ontario, Canada
Mumbai, Maharashtra, India
Mumbai, Maharashtra, India
Worked in Culinary and Front office departments.
Mumbai, Maharashtra, India
Worked in Culinary, Housekeeping, Food and Beverage service.
Mumbai, Maharashtra, India
Worked for 50 days in European Restaurant Luna in culinary department.
Other employees you can reach at oliverbonacini.com. View company contacts for 494 employees →
Blake Logan
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
View →
AM
Ashley Macdonald
Colleague at Oliver & Bonacini HospitalityGreater Toronto Area, Canada
View →
EC
Emma Cook
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
View →
JK
Jeremy Korten
Colleague at Oliver & Bonacini HospitalityCanada
View →
HS
Harmandeep Singh
Colleague at Oliver & Bonacini HospitalityEtobicoke, Ontario, Canada
View →
MS
Maria Sizova
Colleague at Oliver & Bonacini HospitalitySaskatchewan, Canada
View →
MN
Mihir Nakhwa
Colleague at Oliver & Bonacini HospitalityMumbai, Maharashtra, India
View →
JS
Jenna Sandford
Colleague at Oliver & Bonacini HospitalityCanada
View →
EX
Evad Xu
Colleague at Oliver & Bonacini HospitalityHalifax, Nova Scotia, Canada
View →
AC
Aziz Charania, Rse
Colleague at Oliver & Bonacini HospitalityCalgary, Alberta, Canada
View →
Quick answers generated from the profile data available on this page.
Saket Joshi works for Oliver & Bonacini Hospitality.
Saket Joshi is listed as Chef De Partie at The Rabbit Hole at Oliver & Bonacini Hospitality.
Saket Joshi is based in Toronto, Ontario, Canada while working with Oliver & Bonacini Hospitality.
Saket Joshi has worked for Oliver & Bonacini Hospitality, Buca Osteria & Enoteca, Americano, The Orchid Hotel, and Taj Hotels.
Saket Joshi's colleagues at Oliver & Bonacini Hospitality include Blake Logan, Ashley Macdonald, Emma Cook, Jeremy Korten, and Harmandeep Singh.
You can use AeroLeads to view verified contact signals for Saket Joshi at Oliver & Bonacini Hospitality, including work email, phone, and LinkedIn data when available.
Saket Joshi holds Culinary Management, Culinary Arts/Chef Training from George Brown College.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Saket Joshi you were looking for.
