Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) Email and Phone Number
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) work email
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Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) personal email
Based in Austin, TX I am a food scientist and nutritionist with years of food industry experience and nutrition counseling and education.In depth experience in innovative product development and project management from the initial phase to commercialization. Knowledge and experience in quality/ safety plant operations, food labeling based on FDA's Code of Federal Regulations (CFRs), product claims, creating regulatory documents including internal and external detailed finished product specifications and internal ingredient specifications, Genesis–nutritional database program.Specialties: food science, product development and improvement/ R&D, consumer focused design, innovation, commercialization, nutritional labeling and regulatory, Genesis- nutritional database, natural, food safety, root cause analysis, hazard analysis critical control point (HACCP), troubleshooting, consulting, continuous improvement, bakery ingredient technology, vendor sourcing, ingredient functionality, ingredient specifications, finished product specifications, cost savings and margin enhancement, formulation expertise, project management, training, nutrition education.
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OwnerFood Science Consulting, LlcAustin, Tx, Us
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OwnerFood Science Consulting, Llc Jun 2013 - PresentAustin, TxProviding consulting services to food industry in the following areas: research and development, pilot trials, plant/production startups, commercialization, ingredient sourcing, ingredient and finished product specifications, nutritional labeling, food safety, Hazard Analysis Critical Control Point (HACCP), Training. • Prepared and trained "Principles of Food safety” to include a brief on HACCP prerequisites- to selected start up Consumer Packaged Goods (CPG) companies.• Provided Food Safety/ HACCP prerequisite consulting services to a quick service restaurant. -
Clinical Nurse SpecialistTexas Diabetes & Endocrinology, P.A. Dec 2019 - Jul 2022• Collaborated with physicians, provided direct medical care, consultation, coordination and referrals for diverse, multigenerational patient population with diabetes and endocrine issues.• Tracked and documented patients’ status and needs through patient interviews and chart reviews. Monitored the effectiveness of interventions.• Triaged patient medical needs by actively listening to their medical concerns, gathering facts, dates and additional information to assess needs; followed protocols to determine next steps. • Ordered and coordinated specialty procedures and managed pre-authorization process for specialty procedures. Educated patients about the procedures. • Corresponded with providers, and coworkers through an electronic system for patient needs.• Communicated with insurance or pharmacy as needed.• Charted all patient interactions in the electronic medical records (EMR) system. -
Senior Food ScientistSterling Foods Jun 2012 - May 2013San Antonio, Texas Area• Supported and directed a team of Food Technologists and Chefs in numerous new and improved product developments. • Developed and commercialized new and innovative baked cookie category.• Developed numerous extended shelf life cakes, muffins, biscuit and cookies.• Reformulated a private label cookie brand to retain the existing customer.• Created regulatory documents including ingredient statements, nutrition facts and allergy information. -
Senior Food ScientistAryzta North America Nov 2010 - Jun 2012Austin, TxARYZTA North America company consolidation with: Otis Spunkmeyer|Fresh Start Bakeries|LaBrea Bakery|Great Kitchens|Pennant|Sweet Life• Reformulated different line categories of a private label cookie brand to retain existing customers and remain competitive with alternate suppliers; • Commercialized an innovative project to automate production for several new bar lines (including all natural).• Managed assigned customer accounts and projects; coordinated with Sales and Marketing to achieve growth objectives by fulfilling both new product requests and product improvements.• Created and incorporated a comprehensive troubleshooting guide into manufacturing specifications to ensure product consistency and eliminate temperature/environment-related process issues throughout production trials.• Oversaw client visits; interacted closely with Sales, Marketing, Operations and Quality teams on multiple projects.• Responsible for timely project management; support the R&D leadership team with both resource planning and formula cost information. -
R&D Food ScientistOtis Spunkmeyer Oct 2005 - Nov 2010Austin, Tx• Developed and commercialized new bread lines for Otis Spunkmeyer’s largest private label customer. • Developed Quality Control (QC) procedures for an entirely new bread line.• Successfully implemented technology transfer between facilities for a pre-baked cookie line.• Managed both lab and plant trials; prepared and sent samples to internal and external customers.• Created all required project summary documents: formula/mix sheets, internal ingredient specifications, ingredient statements, nutritional information and both internal and external quality assurance finished product specifications.• Managed the kosher status of ingredients & finished products working with the Orthodox Union.• Provided technical support and solutions to team members, customers and operations. -
R&D Food ScientistChippery Inc. Sep 2003 - Oct 2005Austin, TxChippery Inc. acquired by Otis Spunkmeyer on Oct. 2005 • Developed an executable plan to produce and deliver quality school cookies per state standards. Researched public school nutrition policies, including specifications, regulations and standards for individual states, then reformulated product lines to meet those standards. • Reformulated several product lines to eliminate Trans fats, while maintaining product attributes.• Developed the Chippery’s first sugar-free cookie line.• Implemented new products at the plant level in conjunction with procurement, production and quality assurance.• Created all project summary documents: formula/mix sheets, ingredient statements, nutritional information and both internal and external quality assurance finished product specifications.• Managed the kosher status of ingredients and finished products working with the Orthodox Union. -
Food Technologist- R&D InternContessa Premium Foods Sep 2001 - Jun 2002San Pedro, California• Supported development of both new and reformulated products to include: sauces, veg & chicken stir fry's, frozen seafood products, vegetable blends, chicken chowmein, shrimp, pastas, ready-to eat rice bowls & noodles.• Conducted lab tests on sauces, including viscosity, refractive Index, and pH measurements.• Attended and participated in internal/ sales and customer product presentations. • Performed sensory evaluations on food products and sauces. -
Manager, Nutrition DepartmentZiaeian Hospital Of Tehran University Mar 1992 - Sep 1998Tehran, Iran• Managed and trained the hospital’s Food Service department including a distribution staff of twenty.• Supervised and instructed on food intake requirements of cardiac, diabetic and renal patients; supervised and revised post-surgical food plans and worked closely with physicians.• Consulted with the hospital chef to ensure preparation of healthy, nutritious palatable meals.
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Intern- Microbiology LabFood Standard Regulation And Research Center May 1991 - Jul 1991Karaj, Iran• Conducted qualitative and quantitative tests on both raw and prepared foods.• Carried out Aw and pH measurement of samples, assisted in plate drying activities as required.• Checked and calibrated all lab equipment daily.
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) Skills
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) Education Details
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Adult Gerontology Clinical Nurse Specialist -
Food Science And Technology -
Nutritional Science- Food Science Courses
Frequently Asked Questions about Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh)
What company does Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) work for?
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) works for Food Science Consulting, Llc
What is Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh)'s role at the current company?
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh)'s current role is Owner.
What is Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh)'s email address?
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh)'s email address is sa****@****yer.com
What schools did Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) attend?
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) attended The University Of Texas At Austin, Shahid Beheshti University, Ahvaz Jundishapour University Of Medical Sciences, California State University, Long Beach.
What are some of Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh)'s interests?
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) has interest in International Travel, Nature Walking, Gourmet Cooking/baking, Skiing, Dancing, Reading, Group Exercising, Painting.
What skills is Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) known for?
Saeideh Akhavipour, Msn, Aprn, Agcns-Bc (Sa-Ē-Dəh) has skills like Ingredients, Food Industry, Food Science, Food, Haccp, Food Safety, R&d, Product Development, Food Processing, Bakery, Nutrition, Consumer Products.
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