Sakthivel Mohan Email & Phone Number

We Innovative Health Care India Private Limited manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste".Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources. The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed Meat’s etc.

Listed skills include Food, Ingredients, Sauces, Business Strategy, and 46 others.

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  Loyola College