Sal Wright Email & Phone Number

New Jersey, United States

Galloway

Consultant for a wide range of industries with a focus on on efficency

Ft Lauderdale, Fl

Bartender- The bar was consistently so busy due to it's location just off of A1A Bld. Making drinks and taking orders for different patrons while keeping the money correct and giving exceptional customer service was my standard so much so that the owner made me the Bar manager.Manager ran all the day to day operations duties such as taking inventory, inventory control, scheduling, and overseeing the operation of the newly opend bar

Ft. Lauder-Dale. Fl

Bartender- The bar was consistently so busy due to it's location on A1A Bld. That the line would stretch from the bar to the street. In order to manage the shear multitasking was a way of life many times complimented as the bartender that many people have seen. I learned how the handle making 5-6 drink orders for different patrons while keeping the money correct and giving exceptional customer service

Gallowaytownship

Busboy- Clearing and Setting Tables- In this Gourmet, high volume setting allowed for the honing of my skills to near perfection. All points of service had to be maintained with out excuse or you would be fired Server- working art first as a Back of the house server My responsibility were to serve food and maintain constant table continuity. As a front of the house server Guest interaction was the main focus. I learned what the proper customs and points of service were and followed the with utmost care. In this environment I was taught not only to present myself as a high end professional but to do it with seeped and efficacy Bartender- In this 5 star environment I was trained to observe and follow prototypical policies for the very particular way in which very High spirits are to be handled. This position exposed me to all wines, beers and spiritsI held this job even when I had a second the financial benifits were to good to let go a

Somers Point N.J.

Bartender- Bubba Mac's Is where I became a real bartender. The bar was consistently 5 people deep all day. in order to manage multitasking became second nature to me and was many times complimented as one of the best bartenders that many people saw.Server- HIgh Volume service in which my check averages consistently were over $100.00. In this restaurant I honed my skills even more by necessity. It was so busy that if I did not move as fast as I could there would have been no way to keep up. I became one of the Top Servers and was moved behind the Bar for that fact

Pleasntville. Nj

Counter-Taking orders on the phone and in person, Keeping the areas clean, working the registerBusboy- Clearing and Setting Tables- Gourmet side and the high volume side.Server- standard serving duties- Gourmet side and the high volume sideI held this job even when I had a second Anthony Giaconne Jr. and Sr. are near and dear to me.

Mays Landing

Wash Dishes, Mop, Clean

Mathmatics And Science, 3.5

First attendance of school after high school

Bachelor Of Applied Science (B.A.Sc.), Nanotechnology, 3.0

After years of injury an starting my business I made an attempt at broadening my horizens

Associate Of Science (A.S.), Aeronautics/Aviation/Aerospace Science And Technology, General, 4.0

Activities and Societies: Created a leadership and team building exercise while I was at the facility it is still in place todayU.S Coast.