Salah Azraq Email & Phone Number

Canada

 Team – based Work environment  Qualified fork lift operator and electric walkie Select, store and stack orders  Prepare orders for delivery  Ensured safety regulations are followed  Monitored stock control systems and processes specific orders Maintain a high level of health and safety standards  Performed other general warehouse duties as needed.

 Follow blueprints and plans to meet the needs of clients Install structures and fixtures, such as drywall and plaster Measure, cut, or shape wood, drywall, and other materials Construct building frameworks, including walls, floors, and doorframes Instruct and direct laborers and other construction assistants.  Safely demolished existing structures, Installed hardwood flooring and Painted the interiors

 Worked on an assembly line, assembling auto parts or removing cradles from Eco Racks and moving them into different apartments Conserves resources by using equipment and supplies as needed to accomplish job results. Positions parts and subassemblies by using templates or reading measurements. Lifting 15-20lbsof weight, bending, twisting, standing and rotating shits

 Operated vehicles, such as pickup trucks and Kenworth dump trucks  Operated powered equipment, such as mowers, snow blowers, electric clippers and sod cutters. Mowed and edged lawns using power mowers. Shoveled snow from walks, driveway, or parking lots and spread salt in those areas. Cared for established lawns by mulching, weeding, trimming and edging around flower beds, walks, walls and newly planted trees.

 Prepared and completed orders for delivery or pickup according to schedule (loaded, packed, wrapped and labeled)  Received and processes warehouse stock products ( picked, unloaded, labeled, stored) Kept a clean and safe working environment and optimized space utilization  Reported any discrepancies daily  Followed quality service standards and comply with procedures, rules and regulations.

 Prepared daily food items in all areas of the kitchen. Handled and processed multiple orders without any customer complaints.  Handled cash register Contributed customer service skills and listening skills through interactions with many customers. Followed the proper food preparation standards and adhered to the required health and safety regulations (WHMIS).