Salah Uddin Email and Phone Number

To secure an appointment as a, Camp boss/Catering Supervisor in the Hospitality Division, oil and gas sector In offshore and on shore offering the challenges and responsibility to commensurate with skills, experience performance.

To coordinate all activities in a large and culturally diverse accommodation unit covering a wide range of interpersonal and logistical activities and perspectives. DUTIES AND RESPONSIBILITIES:To interact with internal and external customers to ensure all incoming and outgoing personnel and items are processed in a timely fashion, undertakes inductions to new guests. To conduct hygiene audits in the camp and kitchen including use by date and storage methodologies to ensure camp health and sanitation standards are maintained. To set work priorities and respond to changing external priorities that impact on daily planned activities.To coordinate emergency response activities and situations, to coach & train team members within the context of fire and emergency response team.To prepare reports for Managers as required including daily accommodation and catering status report.To supervise  support staffTo manage all incoming and outgoing business and camp residents mail.To maintain camp rules and regulations in the unit in accordance with Company policies and procedures

Responsible for the effective management and running of catering operations including event planning support, scheduling, preparation and production, inventory, cash control, compliance with alcohol service policies, safety, guest service, employee/volunteer training and supervision, closing duties, etc.Actively mentoring, training, and helping employees meet company quality standards, and promoting a positive, enthusiastic and cooperative work environment.Overseeing employees including hiring, training, scheduling, coaching and counseling and termination.Successful execution of group servicing and logistics for client catered events.Monitoring compliance with all health regulations for food preparation.Coordinating with clients to book, select and provide cost of menu items.Managing catering and associated events and prepared pricing for events.Maintaining catering sales accounts by ensuring guest satisfaction before, during, and after the event.Ensured that all food and beverage items are presented and served correctly.Checking in all catering deliveries and reconcile orders with the catering run sheet.Ensuring that communication is constantly maintained between the management team and the catering staff during events, alerting them of any changes in the schedule of service.Challenges or adverse comments that may arise during service of the even