Service to patients, relatives, doctors, visitors, staff and all users to the kitchenSole responsibility for the day to day running of the kitchen, six full-time Kitchen cooks Enable patient, staff and users to the kitchen to purchase foodsChair various Supervisor/Managers, Infection Control Meeting Patient and kitchen dietary planning Liaising with nurses, doctors, Health Inspectors, Reps and DietitianManagement, and operation of the office and Point Of Sales SystemAdministrative and clerical dutiesAdvising clients and customers whom use the catering department facilities.Systems Manager for the Computerized Stock Control System.Responsible for ensuring college students correctly filed application forms and enrolled Utilizing a variety of computerized systems, Hardware and software Excellent oral and written communication skills Natural leadership qualities, a friendly, organized but a no nonsense approach to work.Quick thinking and natural have a go attitude Organisational Skills and CompetencesTeam Player and the ability to adapt to multicultural environments Awareness of Equal Opportunities PoliciesCommunication skills, liaising with various representative for the placing of orders for provisionsLiaising with nurses, doctors, and external dietitian.Competent in working on my own initiative or as part of a team,Currently responsible for six staff members, but have managed as many as sixty persons).Responsible and experience in bankingProduct ordering, liaison with various departmental head and company representatives.Using both oral and written communication skills Quality Control, Restaurant Management - Point of Sales System Risk Assessment Officer for VDU users in the departmentAct as Systems Manager for the Computerized Stock Control System.Excellent command of Microsoft, Excel, Power Point and Word Access.Delivering a high standard of hygiene and food preparation, service to patients and staff