Duties included setting up and stocking stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

Duties included preparing pizzas, cleaning and closing shop, working the register, sautéing, and working as a server.

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates