Sally Eason Email & Phone Number
area 828
LinkedIn matched
Who is Sally Eason? Overview
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Sally Eason is listed as Vice President at sunburst chef and farmer, based in Greater Asheville, United States. AeroLeads shows phone signal with area code 828 and a matched LinkedIn profile for Sally Eason.
Sally Eason previously worked as CEO at Sunburst Trout Farms. Sally Eason holds Nursing from Western Carolina University.
About Sally Eason
Sally Eason is a Vice President at sunburst chef and farmer. She possess expertise in food, culinary skills, food service, sustainability, menu development and 4 more skills.
Listed skills include Food, Culinary Skills, Food Service, Sustainability, and 5 others.
Sally Eason's current company
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Sally Eason work experience
A career timeline built from the work history available for this profile.
Ceo
Developing a multi-leader vertically integrated value-added trout production facility.
Sally Eason education
Nursing
Education record
Frequently asked questions about Sally Eason
Quick answers generated from the profile data available on this page.
What company does Sally Eason work for?
Sally Eason works for sunburst chef and farmer.
What is Sally Eason's role at sunburst chef and farmer?
Sally Eason is listed as Vice President at sunburst chef and farmer.
What is Sally Eason's phone number?
AeroLeads has found 2 phone signal(s) with area code 828 for Sally Eason at sunburst chef and farmer.
Where is Sally Eason based?
Sally Eason is based in Greater Asheville, United States while working with sunburst chef and farmer.
What companies has Sally Eason worked for?
Sally Eason has worked for Sunburst Chef And Farmer and Sunburst Trout Farms.
How can I contact Sally Eason?
You can use AeroLeads to view verified contact signals for Sally Eason at sunburst chef and farmer, including work email, phone, and LinkedIn data when available.
What schools did Sally Eason attend?
Sally Eason holds Nursing from Western Carolina University.
What skills is Sally Eason known for?
Sally Eason is listed with skills including Food, Culinary Skills, Food Service, Sustainability, Menu Development, Event Management, Catering, and Marketing.
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