My job at DUKES goes from creating products & seasonal menu, all the way drawing styling the product, planning the launch, & launching the product with the marketing & sales teams & promoting it. I take up the whole artistic process, from creation, tasting, styling, displaying and much more. I also do the commercial positioning of the products in the market and set the pricing strategy along with the finance manager and operation manager. My work as a Lecturer of Graphic Design & layout was basicly teaching & follow up final project with students I love how creative this job can get me, and how up to date I should be to be able to do it.

Following my passion for design and food styling, I joined Mint&Co as a food stylist & setup planner & designer. I worked as a food stylist for Ovio, Carcass, Moulinex, Fairmont Hotel and others.

Following my passion for design and layout I worked as a Lecturer of Graphic Design & layout. I love how creative this job can get me, and how up to date I should be to be able to do it.

I joined Olive as soon as I graduated, started there to apply the skills I learnt throughout my university journey and develop my creativity and other skills. I worked as a junior graphic designer