At 17, I embarked on my career as a shorthand typist, but my path soon took a turn towards more adventurous endeavours. From early roles in prominent law firms, advertising agencies and banks: Grey Advertising and Hambros Bank, to exhilarating ski seasons in the French Alps as a chef and ski guide, my professional life has been anything but ordinary.Despite thriving in various high-profile positions across different sectors, my true passion has always been in food and hospitality—a love ignited from childhood experiences and a family heritage rich in gastronomic expertise. Over the years, I've embraced roles that allowed me to explore this passion, from managing several wine bars to launching 'Secret Cooks' with Cherrie Dunstan, where we specialised in artisanal jams, chutneys, and jellies.The inception of Ramtang' was a serendipitous fusion of a lifetime of experiences and a newfound opportunity during lockdown, where my son Chris and I decided to innovate beyond traditional limoncello. Drawing from my extensive background in food preparation, we crafted a unique citrus blend that captures the vibrant tang of lemons and limes, setting a new standard in the liqueur industry.Now at 71, I lead Ramtang' with a rich tapestry of experiences, blending traditional food skills with innovative approaches to drink creation. Our products—Lemon and Lime cellos—are a testament to a life's work dedicated to the pursuit of distinctive flavours and the joy of sharing them.At Ramtang', we're not just making drinks; we're inviting the world to rediscover the magic of citrus, crafted through decades of passion and expertise. Join us as we continue to push the boundaries of taste and tradition, one sip at a time.