Sally Chilton Email and Phone Number
At 17, I embarked on my career as a shorthand typist, but my path soon took a turn towards more adventurous endeavours. From early roles in prominent law firms, advertising agencies and banks: Grey Advertising and Hambros Bank, to exhilarating ski seasons in the French Alps as a chef and ski guide, my professional life has been anything but ordinary.Despite thriving in various high-profile positions across different sectors, my true passion has always been in food and hospitality—a love ignited from childhood experiences and a family heritage rich in gastronomic expertise. Over the years, I've embraced roles that allowed me to explore this passion, from managing several wine bars to launching 'Secret Cooks' with Cherrie Dunstan, where we specialised in artisanal jams, chutneys, and jellies.The inception of Ramtang' was a serendipitous fusion of a lifetime of experiences and a newfound opportunity during lockdown, where my son Chris and I decided to innovate beyond traditional limoncello. Drawing from my extensive background in food preparation, we crafted a unique citrus blend that captures the vibrant tang of lemons and limes, setting a new standard in the liqueur industry.Now at 71, I lead Ramtang' with a rich tapestry of experiences, blending traditional food skills with innovative approaches to drink creation. Our products—Lemon and Lime cellos—are a testament to a life's work dedicated to the pursuit of distinctive flavours and the joy of sharing them.At Ramtang', we're not just making drinks; we're inviting the world to rediscover the magic of citrus, crafted through decades of passion and expertise. Join us as we continue to push the boundaries of taste and tradition, one sip at a time.
Ramtang'
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Co-FounderRamtang' Aug 2021 - PresentLondon Area, United KingdomWe specialise in creating premium citrus cellos with a focus on exceptional taste and reduced sugar content. My professional journey led me to establish RamTang' after recognising the potential to elevate a traditional drink by enhancing its core flavours whilst dialling back its sweetness.At RamTang', we are committed to quality and innovation. Each of our citrus cellos, from Lemon Cello to Lime Cello, is crafted with an abundance of fresh fruit and minimal sugar, allowing the true bittersweet tang of citrus to shine through. These products are designed to be enjoyed both as sophisticated, standalone sips over ice or as versatile mixers that complement a wide array of spirits.As co-founder, I oversee all aspects of our business, from ingredient sourcing and recipe development to brand strategy and customer engagement. My goal is to ensure that every bottle of RamTang' not only meets our high standards but also delivers a delightful and unique experience to our customers. Join us in exploring the vibrant flavours of RamTang' and discover new ways to savour our meticulously crafted cellos. -
FounderSimply Hospitality Ltd Dec 2019 - PresentLondon Area, United Kingdom -
OwnerParklands B&B May 1994 - Present
Frequently Asked Questions about Sally Chilton
What company does Sally Chilton work for?
Sally Chilton works for Ramtang'
What is Sally Chilton's role at the current company?
Sally Chilton's current role is 🍋 Sally Chilton | Founder of RamTang' | Family Business | London Cello | Food & Beverage Innovator | Hospitality Enthusiast.
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