Sally Toister Email and Phone Number
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With a 25-year career in the hospitality industry, I am a seasoned operations leader and a Lean Six Sigma Master Black Belt. I have successfully directed innovative initiatives that improved quality, efficiency, and profitability across hundreds of hotels and resorts in the US and Canada, while enhancing customer satisfaction and employee engagement.As a board member and vice chair at Kitchens for Good, I apply my passion for lean thinking and leading with respect to a meaningful cause. I support the organization's mission of transforming lives through culinary arts, by sharing my expertise in customer service, project management, and process design. I work alongside a dedicated team of professionals and volunteers who help individuals facing barriers to employment become work ready, be placed in quality jobs, and start a career in San Diego's robust hospitality industry.
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Board Member, Vice Chair - Kitchens For GoodKitchens For Good Jun 2021 - PresentSan Diego, California, UsTransforming lives through culinary arts.Heartbeat of the organization is our tuition-free Apprenticeship Programs in Culinary, Baking, and Food Service professions that help individuals facing barriers to employment become work ready, be placed in quality jobs, and start a career in San Diego’s robust Hospitality industry.https://kitchensforgood.org/
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Senior Director, Operational Excellence, Six Sigma - Us+CanadaMarriott Hotels Dec 2016 - Aug 2020Bethesda, Maryland, UsAs Senior Director, Operational Excellence - Americas, direct innovative operations initiatives, which result in measurable financial and loyalty gains for the division. Lead a network of 850+ operations leaders to activate quality improvements across 400+ hotels and resorts of various size and complexity within US and Canada. Partner with corporate and operations senior leaders to ensure initiatives are aligned with company performance strategies, delivering high quality, sustainable results. -
Director, Six Sigma & Operations Support - North AmericaStarwood Hotels & Resorts Worldwide, Inc. Mar 2013 - Dec 2016Stamford, Ct, Us -
Director, Lean Hotel Operations & Operations Support - North AmericaStarwood Hotels & Resorts Worldwide, Inc. Dec 2009 - Mar 2013Stamford, Ct, Us
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Regional Director Six Sigma, Master Black BeltStarwood Hotels And Resorts Dec 2006 - Dec 2008Stamford, Ct, Us
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Director Six Sigma, Black BeltThe Westin Horton Plaza Dec 2005 - Dec 2006
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National Manager Operations SupportWis International 2000 - 2005Plano, Texas, UsAs National Manager – Operations Planning and Support, directed operations support team that administered, analyzed, and controlled the expenditures in fleet management (500+ vehicles), office leasing (125+ locations), procurement ($4M budget) and fulfillment of supplies. -
Operations ManagerMerck Medco Rx Services Oct 1995 - Aug 2000Supervised crew of 120 full and part-time union employees operating in seven functional areas, responsible for P&L performance, training and development, and employee relations.
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Information Technology Specialist - InternGuinness Jun 1995 - Sep 1995Intern in the IT department, supporting network connections team and testing potential software for implementation across the brewery.
Sally Toister Skills
Sally Toister Education Details
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Texas A&M UniversityBusiness Analysis - Production/Operations Management
Frequently Asked Questions about Sally Toister
What company does Sally Toister work for?
Sally Toister works for Kitchens For Good
What is Sally Toister's role at the current company?
Sally Toister's current role is Board Member @ Kitchens For Good | Six Sigma, Hospitality Industry.
What is Sally Toister's email address?
Sally Toister's email address is sa****@****ott.com
What is Sally Toister's direct phone number?
Sally Toister's direct phone number is +161962*****
What schools did Sally Toister attend?
Sally Toister attended Texas A&m University.
What skills is Sally Toister known for?
Sally Toister has skills like Six Sigma, Hospitality Management, Leadership, Process Improvement, Hospitality Industry, Training, Hotel Management, Hospitality, Change Management, Lean Manufacturing, Management, Project Management.
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