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@kitchensforgood.org
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3 phones found area 619 and 404
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LinkedIn matched
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Sally Toister is listed as Board Member @ Kitchens For Good | Six Sigma, Hospitality Industry at Kitchens For Good, based in San Diego, California, United States. AeroLeads shows a work email signal at kitchensforgood.org, phone signal with area code 619, 404, and a matched LinkedIn profile for Sally Toister.
Sally Toister previously worked as Board Member, Vice Chair - Kitchens for Good at Kitchens For Good and Senior Director, Operational Excellence, Six Sigma - US+Canada at Marriott Hotels. Sally Toister holds Bba, Business Analysis - Production/Operations Management from Texas A&M University.
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AeroLeads found 1 current-domain work email signal for Sally Toister. Compare company email patterns before reaching out.
With a 25-year career in the hospitality industry, I am a seasoned operations leader and a Lean Six Sigma Master Black Belt. I have successfully directed innovative initiatives that improved quality, efficiency, and profitability across hundreds of hotels and resorts in the US and Canada, while enhancing customer satisfaction and employee engagement.As a board member and vice chair at Kitchens for Good, I apply my passion for lean thinking and leading with respect to a meaningful cause. I support the organization's mission of transforming lives through culinary arts, by sharing my expertise in customer service, project management, and process design. I work alongside a dedicated team of professionals and volunteers who help individuals facing barriers to employment become work ready, be placed in quality jobs, and start a career in San Diego's robust hospitality industry.
Listed skills include Six Sigma, Hospitality Management, Leadership, Process Improvement, and 32 others.
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San Diego, California, US
Transforming lives through culinary arts.Heartbeat of the organization is our tuition-free Apprenticeship Programs in Culinary, Baking, and Food Service professions that help individuals facing barriers to employment become work ready, be placed in quality jobs, and start a career in San Diego’s robust Hospitality industry.https://kitchensforgood.org/
Bethesda, Maryland, US
As Senior Director, Operational Excellence - Americas, direct innovative operations initiatives, which result in measurable financial and loyalty gains for the division. Lead a network of 850+ operations leaders to activate quality improvements across 400+ hotels and resorts of various size and complexity within US and Canada. Partner with corporate and.
Stamford, CT, US
Stamford, CT, US
Plano, Texas, US
As National Manager – Operations Planning and Support, directed operations support team that administered, analyzed, and controlled the expenditures in fleet management (500+ vehicles), office leasing (125+ locations), procurement ($4M budget) and fulfillment of supplies.
Supervised crew of 120 full and part-time union employees operating in seven functional areas, responsible for P&L performance, training and development, and employee relations.
Intern in the IT department, supporting network connections team and testing potential software for implementation across the brewery.
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Sally Toister works for Kitchens For Good.
Sally Toister is listed as Board Member @ Kitchens For Good | Six Sigma, Hospitality Industry at Kitchens For Good.
AeroLeads has found 1 work email signal at @kitchensforgood.org for Sally Toister at Kitchens For Good.
AeroLeads has found 3 phone signal(s) with area code 619, 404 for Sally Toister at Kitchens For Good.
Sally Toister is based in San Diego, California, United States while working with Kitchens For Good.
Sally Toister has worked for Kitchens For Good, Marriott Hotels, Starwood Hotels & Resorts Worldwide, Inc., Starwood Hotels And Resorts, and The Westin Horton Plaza.
You can use AeroLeads to view verified contact signals for Sally Toister at Kitchens For Good, including work email, phone, and LinkedIn data when available.
Sally Toister holds Bba, Business Analysis - Production/Operations Management from Texas A&M University.
Sally Toister is listed with skills including Six Sigma, Hospitality Management, Leadership, Process Improvement, Hospitality Industry, Training, Hotel Management, and Hospitality.
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