Sally Wallace Lynch, Ms Email & Phone Number

Hartford, Connecticut Area

Suffiield, Ct

► Manage a 2-state area building relationships and presenting professional-grade line of over 250 nutraceutials and other wellness-related products to consumers and healthcare providers.► Grew annual territory sales 118% within a 2-year period – from $384K to $840K; completely reversed downward sales momentum, which was eroding at annual rate of 7%, to a growth rate of 35% within 18 months. Doubled customer base within same timeframe.► Pioneered marketing and sales of nutraceuticals to and through physicians (MDs, NDs, DOs and DCs).► Called on 400 providers first 18 months and leveraged passion, expertise, and technical knowledge of nutrition, wellness, and DFH products to create market awareness; train physicians on product benefits.► Established and currently writes 3 blogs: www.nutritiondesigns.com www.nutritiondesignsbysally.blogspot.com | www.facebook.com/nutritiondesignsbysally/► Ghostwrite nutrition and wellness-related blogs for healthcare practitioners who publish in Huffington Post and MindBodyGreen.► Ghostwrite physician blogs that are linked to online stores, which stimulates sales.► Create bi-monthly email blasts and attend relevant tradeshows and conferences to perpetuate product presence and keep current on industry trends.► Assist customers in private label agreements by facilitating in all aspects marketing DFH products under their brand / label. ► Started with company as technical writer - wrote summaries in compliance with FDA regulations about the company's supplements aimed at patient education.► Wrote and produced consistently fresh content for company's website blog, addressing trending health issues and highlighting research-based nutrition interventions.

Cheshire, Ct

►Educated and facilitated 3000+ company employees in practice of optimal health and wellness, which reduced injuries, sick days, and insurance premiums and perpetuated employee morale and efficiency.► Designed “Healthy Challenge” program for company employees, resulting in a cumulative weight loss of 400+ pounds and a marked decrease in employee health insurance claims the following year. ► Influenced company’s product selection to offer consumers choices of organic, local, and gluten-free food.► Spearheaded weekly “Balance” meetings that championed wellness, fostered healthier eating behaviors, and catalyzed new, healthier food offerings by employee cafeteria. ► Created the “Culinary Health Club,” which offered employees and customers discounts on organic foods available through Bozzuto’s and mitigated migration of health conscious consumers to growing number of health food-themed stores.► Wrote and distributed monthly newsletter to employees and customers, introducing exciting and compelling new foods and recipes available through Bozzuto’s. ► Designed and distributed surveys to monitor programs’ effectiveness.► Organized staff events and store events – including road races, luncheons, health screenings, and annual health fair – to promote entire wellness and healthy-eating lifestyle.

Farmington, Ct

► Studied effects of soy protein on bone density. ► Counseled study participants through guidelines and restrictions of clinical study protocol.► Accurately collected, organized, and recorded study data.

Avon, Ct

► Provided nutrition education and guidance to individuals in need of dietary changes. ► Counseled individuals in weight loss, food allergies, diabetes, and eating disorders. ► Trained new hires on various counseling techniques.

United Nations, New York, Ny

► Represented the interests of the Baha’i International Community at the United Nations. ► Organized various events in New York City, Beijing, Valletta and Haifa.

Tambul, Papua New Guinea

► Administered nutritional therapies and assisted local medical professionals with childbirth, dressing wounds, and diagnosing common tropical illnesses. ► Worked with health team to counsel villagers in pediatric and family nutrition.

Bachelor Of Science (Bs), Nutritional Biochemistry

Activities and Societies: Worked in the Lipids Laboratory, College of Agriculture and Natural Resources; Honor Roll.

Master Of Science (Ms), Human Nutrition

Certificate In French Studies, French Language And Literature